Recipes & Cooking : Nyonya Recipes

Pulut Inti

Looking at these beautiful pictures of Pulut Inti, a decadent Nyonya kuih, it suddenly dawned to me that I haven’t…

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Giveaways

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) many people have asked me for a vegetarian…

Pandan Chiffon Cake

When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all…

Sweet Peanut Soup

This is not exactly a Nyonya recipe but I grew up eating lots of sweet peanut soup. My late parents,…

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

Gulai Tumis (Tamarind Fish Curry)

Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially…

Kuih Bengka (Tapioca/Cassava Cake)

It’s a great honor to have Madam Kwong of Madam Kwong’s Kitchen guest posting on Nyonya Food today. Raised in…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

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