Recipes & Cooking : Nyonya Recipes

Kuih Bangkit

My contributor Siew Loon is baking up a storm for Chinese New Year and today she is sharing a traditional…

Nastar (Pineapple Rolls)

Chinese New Year is just around the corner. We will be sharing traditional kuih and cakes recipes with you. Here…

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Giveaways

Chai Kueh (Steamed Vegetable Dumplings)

Contributor: Ho Siew Loon Happy  New Year! Last week, my neighbors and I had a wonderful potluck party to usher in…

Gluntinous Rice Dumplings / 汤圆

Contributor: Ho Siew Loon How time flies and we will be ushering 2010 in about 2 weeks. December has always…

Spiral Curry Puff

Contributor: Ho Siew Loon I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with…

Sambal Lady Fingers

Before I came to the United States, I’d known okra as lady’s fingers. I was in primary school in Malaysia…

Chicken Curry Recipe

Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose…

Kek Lapis (Indonesian Layer Cake)

My intern Siew Loon is back with yet another mouthwatering and decadent dessert recipe—Indonesia layer cake or kek lapis. This…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

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