Recipes & Cooking : Nyonya Recipes

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

Chicken Curry with Potatoes

There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly…

Giveaways

Sweet and Sour Fish Recipe

(Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy’s Cooking Journal–a beautiful food blog that I absolutely…

Chicken Curry Recipe

Chicken curry has always been my favorite, but I hardly make chicken curry from scratch. But this past weekend, I…

Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide

Here is the Nyonya kuih pie tee step-by-step cooking guide: Making Nyonya Kuih Pie Tee is a two-step process: 1)…

Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)

Before I start writing this post, I have a confession to make. I have an Asian (Chinese/Malaysian) mouth. In my…

Balitong Curry (Gulai Balitong)

As a big fan of shellfish, there is a ritual that I always practice whenever I go home to Penang–scouting…

Belacan Yam Leaf (Sweet Potato Leaf) Recipe

I do eat vegetables and other foods. I really do. I just don’t post them that much on this blog…

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed…

Page 5 of 6« First...23456

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS