To celebrate this year’s July 4th, I have invited my good friend Harry Soo at Slap Yo Daddy BBQ to share an all-American burger recipe with us. Harry also came from Penang, Malaysia, and is currently the top 10 BBQ Pitmaster in the United States. His barbeques are truly legendary and the BEST I have ever tasted. Please take a…
Shrimp Tempura and Salmon Teriyaki Bento . In my previous life as a business development professional, I traveled extensively to the Asia Pacific region and made frequent trips to Japan. As a food lover with a penchant for Japanese cuisine, I was always thrilled to visit Japan. As I was there for business trips, I would always work at the…
Are you prepping your grill for the upcoming 4th of July weekend cookout with friends and family? If you’ve got your burger, steak, kebab, and ribs ready to entertain, but are still looking for that perfect appetizer that will appeal to all your guests, then you have definitely got to try this Chicken Lollipop recipe. Bite-size finger foods are always…
Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam (Thai green papaya salad)—is a rising restaurant empire in the United States. A humble start in Portland, Oregon, Pok Pok has expanded to New York City, the culinary capital of the United States, with the launch of Pok Pok NY and Pok Pok…
If you live in the Los Angeles area, I am sure you have heard of Kogi food truck and its famed Kogi taco. Kogi tacos pretty much launched the food truck culture and craze in the United States. For the longest time, I have wanted to share the recipe here and finally I got to do it over the weekend….
Summer in the US can be scorching hot, which can potentially strip your healthy appetite even though you’re hungry. In times like this, I like to make refreshing and light salads when I am not in the mood to have something heavy. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set…
When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. I personally love matcha: its powdery texture, earthy fragrance and aroma, and the subtle nuance it lends to…
I’ll be very honest. I’m quite possibly the worst baker in the whole world. I can’t follow baking instructions, no patience, always too hungry and can’t wait for hours to devour the baked goods, and that’s why I hardly attempt to bake. But recently, I’ve started to have a second thought about baking, thanks to my shiny new double oven…
I wanted to thank Gina for giving me the opportunity to guess post on Skinny Taste and share my Pad Thai recipe with her readers. I’m very honored—and thrilled—to grace her very popular blog, which is about delicious and low fat recipes. Gina and I started talking late last year and become friends. I adore Gina and her work on…
I miss the breakfast breads in Vietnam during my travels, specifically Vietnamese-style baguettes (bánh mì). Here in the States, whenever I need my bánh mì fix, it’s a fifteen minutes drive to Little Saigon. Most of the time, there’s a line, so it takes even longer to get my fix. That’s why I decided to make it at home. Bánh…
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