Recipes & Cooking : Recipes

Glazed Lemon-Ginger Scones

First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of…

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Asian-Brined Pork Chops

Once in a while, I have a sudden craving for pork chops (check out my Peking pork chop recipe) and…

Giveaways

Cold Sesame Noodles with Butter Pepper Shrimp

A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As…

Supreme Soy Sauce Chow Mein (豉油皇炒面)

I love Cantonese dim sum and every time I go dim sum, other than the dainty little dumplings and soft…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Uni Pasta (Sea Urchin Pasta)

This uni pasta or sea urchin pasta recipe was created a while ago for an old blog. I adapted the…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

Honey-Glazed Baby Back Ribs

One of the favorite food of Mr. Rasa Malaysia is baby back ribs. He loves all sorts of ribs, but…

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