Recipes & Cooking : Recipes

Roasted Turkey in Parchment Paper

Mr. Rasa Malaysia and I celebrated our first Thanksgiving in the Midwest, when we were attending our graduate school. We…

Popovers

Can you believe that Thanksgiving is just  two weeks+ away? I refuse to believe that time passes by so quickly…

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Giveaways

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Nasi Ulam (Malaysian Mixed Herb Rice)

I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so…

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Cashew Shrimp

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a…

Orange Chiffon Cake

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and…

Chicken Katsu (Fried Chicken Cutlet)

In the United States, when people think of Japanese food, a few items spring to the minds: sushi, sashmi, chicken teriyaki,…

Szechuan Beef

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting…

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