Recipes & Cooking : Recipes

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Nasi Ulam (Malaysian Mixed Herb Rice)

I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so…

Giveaways

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Cashew Shrimp

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a…

Orange Chiffon Cake

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and…

Chicken Katsu (Fried Chicken Cutlet)

In the United States, when people think of Japanese food, a few items spring to the minds: sushi, sashmi, chicken teriyaki,…

Szechuan Beef

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting…

Chocolate Chip Brownies

I have been offline for a little bit due to this as I am back in Penang, so I feel totally…

Brownie Butter Cake

I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. In this post,…

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