Recipes & Cooking : Recipes

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Hoisin Chicken

When it comes to Chinese cooking, soy sauce and oyster sauce are two of the most used sauces. However, there…

Glazed Lemon-Ginger Scones

First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of…

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Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Asian-Brined Pork Chops

Once in a while, I have a sudden craving for pork chops (check out my Peking pork chop recipe) and…

Cold Sesame Noodles with Butter Pepper Shrimp

A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As…

Supreme Soy Sauce Chow Mein (豉油皇炒面)

I love Cantonese dim sum and every time I go dim sum, other than the dainty little dumplings and soft…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Uni Pasta (Sea Urchin Pasta)

This uni pasta or sea urchin pasta recipe was created a while ago for an old blog. I adapted the…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

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