Recipes & Cooking : Recipes

Banana Cream Cheese Muffins

Tomorrow is Halloween and I’m sure everyone is busy and gearing up for trick or treat. Baby G is celebrating…

Beef Curry with Pumpkin

This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween…

Jungle Curry

Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden…

Giveaways

Chicken Teriyaki

I’m so thrilled to be sharing this chicken teriyaki recipe with you. First of all, it’s one of the easiest…

Chicken Sausage Lettuce Wraps & Anolon Cook & Tell

I’m so thrilled to be working with Anolon as one of the featured food bloggers for the “Anolon Cook and…

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

How to Make Tofu Skin

Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk….

Buttermilk Cake with Blackberries

I have been baking up a storm lately and today it continues with this buttermilk cake with blackberries. Fall is…

Golden Egg Curry

There are very few cookbooks that I eagerly await; one of them is Naomi Duguid’s Burma: Rivers of Flavor. It’s…

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