Recipes & Cooking : Recipes

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Nasi Ulam (Malaysian Mixed Herb Rice)

I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so…

Giveaways

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Cashew Shrimp

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a…

Orange Chiffon Cake

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and…

Chicken Katsu (Fried Chicken Cutlet)

Chicken Katsu is Japanese fried chicken cutlet with bread crumbs/panko. Easy chicken katsu recipe, served with Tonkatsu sauce.

Szechuan Beef

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting…

Chocolate Chip Brownies

I have been offline for a little bit due to this as I am back in Penang, so I feel totally…

Brownie Butter Cake

Brownie butter cake – thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake.

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