Recipes & Cooking : Recipes

Oyakodon (Japanese Chicken and Egg Rice)

As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls…

Lemongrass Cilantro Chicken

I have never been to Laos but I have a Laotian friend when I lived in the Bay Area. I…

Cheese Breadsticks

For the longest time, I have wanted to try out the tangzhong (汤种法) or water roux method of baking, which…

Giveaways

Black Pepper Beef

Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef…

Chocolate Cupcakes

How time flies. Baby G turns two today. It was just like yesterday when he was born, so adorable and…

Thai Basil Squid

Thai roasted chilli paste or nam prik phao is the secret to many dishes in Thai cuisine; it’s what gives…

Cassava Cake with Shredded Coconut

Once in a while, I have sudden cravings for kuih, or Malaysian sweet cake, which is a delicacy found in…

How to Make Soy Milk

Soy milk has been gaining popularity in the United States due to its many health benefits. Nowadays, you can get…

Soft Shell Clams (Steamers) with Garlic Butter

Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite…

Coconut and Chili Kerabu Salad

Today, we have a guest post from rising celebrity chef John Gregory Smith who is based in London. He is…

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