For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on Rasa Malaysia. Earlier this month, I have shared my nasi ulam, or Malaysia mixed herb rice recipe with you. I have received a few emails from the readers that they have successful attempted the nasi ulam recipe at home with…
I am so glad that my friend Simply Reem is back to share a very popular Indian flat bread or “chapati” recipe with us. I came to know Reem last year and since then we have become good friends. In one of our many meetings, Reem made me some homemade chapati and I was instantly hooked on the soft, fluffy…
(All Chinese New Year recipes can be found here.) Lunar New Year is a few days away and falls on Sunday, February 10 this year. This is the year of Snake and the Chinese, Koreans, and Vietnamese will be celebrating the new year. As a Chinese, there are many taboos that we follow to rid of bad luck, for example:…
I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so thrilled to announce that I am working with Malaysia Kitchen New York City to celebrate and evangelize the rich legacy of Malaysian food. I will be sharing two classic Malaysian recipes with Rasa Malaysia readers, and would like to kick…
In the United States, all the sports fans are counting down to February 3, for Super Bowl 2013. Super Bowl is all about chicken wings, as the football enthusiasts watch the game while nibbling mouthwatering chicken wings. Other than the regular buffalo wings, you might want to try out something different this year, and I have just the perfect recipe…
(You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and those who live overseas, this time of year means one thing: baking time for the upcoming Lunar New Year. As the year of Snake is just barely two weeks away, every household is busy prepping for the…
(This is the BEST butter cake recipe ever. Updated with new photos. Originally published in 2008.) Even though I am still a rookie in the baking department, I am slowly but surely getting the hang of things, especially baking cakes. I love baking cakes; I find it rather easy, well, if I choose a simple recipe. I especially enjoy baking cakes…
I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably be Japanese soba, or buckwheat noodles. There are many reasons why I love soba: the slippery and smooth texture and the subtle taste of the buckwheat flour. Served cold as zaru soba (cold soba) or hot with a broth, soba…
There are three main elements to Chinese cooking: color, aroma, and taste, or in Chinese 色香味. Color is very important as food is supposed to appeal visually to the eyes, and hence stimulates one’s appetite. When I was making this bell pepper chicken, I made sure that I incorporated the element of color into this dish, and used both green…
As a mother to a growing toddler, I am always frustrated that I can’t get real chicken nuggets at the stores. I don’t know why, but I haven’t been able to find a brand that produces chicken nuggets using unprocessed chicken meat. If you are a mother, you probably share my frustration, as all kids love chicken nuggets and they…
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