Recipes & Cooking : Recipes

Mickey Bento

I have a thing about Japanese bento, it’s an art that I simply don’t have the skills, techniques, or patience…

Sausage Rolls

I have wanted to make sausage rolls for the longest time. I spotted the sausage rolls recipe on both Food-4Tots…

Mexican Coffee Bun (Rotiboy)

I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a crusty coffee topping…

Giveaways

Super Baby Food: Avocado

(Note: I have cut the avocado in halves instead of length-wise because I feel that cutting it in halves minimizes…

Flank Steak with Ponzu and Miso Butter

It’s amazing how time flies, it’s almost August. I hope everyone is enjoying summer and busy firing up your grill…

Spicy Honey Chicken

Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love…

Coconut Shrimp

Coconut shrimp is one of my favorite appetizers, especially the ones served at Red Lobster. Recently, there is a new takeout…

Sweet Potato Puree

Sweet potato puree is the first solid food I made for Baby G. I remember the first time he tasted the…

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Chicken Rice

You know that someone is a serious and great cook when she tirelessly perfects her recipes even though it means…

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