Recipes & Cooking : Recipes

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Crab Rangoon

Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon…

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Giveaways

Shrimp Fritters

When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before…

Hokkaido Soft Bread (Hokkaido Milk Loaf)

If you love Rasa Malaysia, it’s very likely that you love Asian food, and probably love Asian-style pastry. Call me…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Garlic Knots

Even since I saw the garlic knots on Just a Taste, I have been wanting to create those cutesy bread…

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