Recipes & Cooking : Recipes

Hokkaido Soft Bread (Hokkaido Milk Loaf)

If you love Rasa Malaysia, it’s very likely that you love Asian food, and probably love Asian-style pastry. Call me…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Giveaways

Garlic Knots

Even since I saw the garlic knots on Just a Taste, I have been wanting to create those cutesy bread…

Cincaluk Omelet (Telur Dadar Cincaluk)

Even though I grew up with Penang Nyonya food, Malacca (Melaka) is the origin of Nyonya food. Back in the…

Winter Melon Soup

Winter melon soup is one of my favorite soups. I find it extremely nourishing and cooling, especially now that I…

Sambal Udang (Prawn Sambal)

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang…

Nyonya Acar Fish

Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt,…

Curry Fish Head

My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a…

Mango Chutney

For the longest time, I don’t quite get the idea of chutney and I certainly have no idea how to…

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