Recipes & Cooking : Recipes

Shrimp Fritters

When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before…

Giveaways

Hokkaido Soft Bread (Hokkaido Milk Loaf)

If you love Rasa Malaysia, it’s very likely that you love Asian food, and probably love Asian-style pastry. Call me…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Garlic Knots

Even since I saw the garlic knots on Just a Taste, I have been wanting to create those cutesy bread…

Cincaluk Omelet (Telur Dadar Cincaluk)

Even though I grew up with Penang Nyonya food, Malacca (Melaka) is the origin of Nyonya food. Back in the…

Winter Melon Soup

Winter melon soup is one of my favorite soups. I find it extremely nourishing and cooling, especially now that I…

Sambal Udang (Prawn Sambal)

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang…

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