Recipes & Cooking : Recipes

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Pandan Chiffon Cake

When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all…

Sugared Pillsbury Biscuits (Cheater Donuts)

Are they malasadas (malassadas)? Beignets? Sugar Egg Puffs? Doughuts? Not quite but they are really as good as all the…

Giveaways

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

White Boiled Shrimp (白灼虾)

To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the…

Sweet Peanut Soup (花生仁汤)

This is not exactly a Nyonya recipe but I grew up eating lots of sweet peanut soup. My late parents,…

Raisin Butter Cake

I have found the best butter cake recipe ever! I love butter cake and am constantly looking for the most…

Grilled Coconut Chicken with Lemon Basil (Ayam Panggang Sulawesi)

When it comes to cooking (and eating), I am all about embracing global flavors. Today, I wanted to introduce you…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Sambal Tumis Sotong (Squid Sambal)

A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I…

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