Recipes & Cooking : Recipes

Spicy Honey Chicken

Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love…

Coconut Shrimp

Coconut shrimp is easy to make and takes two basic ingredients: coconut & shrimp. This coconut shrimp recipe yields the crispiest coconut shrimp ever!

Sweet Potato Puree

Sweet potato puree is the first solid food I made for Baby G. I remember the first time he tasted the…

Giveaways

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Chicken Rice

You know that someone is a serious and great cook when she tirelessly perfects her recipes even though it means…

Laksa

Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it’s a noodle dish that is quickly…

Coffee Ice Cream

Five years ago, I conceived the idea of Rasa Malaysia, and the blog was officially born on July 4, 2006….

Kuih Dadar (Kuih Tayap)

If you watched my episode of House Hunters International: Family Reunion in Penang and wondered about the green thing I…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

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