Recipes & Cooking : Recipes

Coffee Ice Cream

Five years ago, I conceived the idea of Rasa Malaysia, and the blog was officially born on July 4, 2006….

Kuih Dadar (Kuih Tayap)

If you watched my episode of House Hunters International: Family Reunion in Penang and wondered about the green thing I…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Giveaways

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

Pineapple Bun (Polo Bun/菠蘿包)

If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh…

Crab Bee Hoon (Crab Noodles)

During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its…

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Shrimp Fritters

When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

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