(Chinese recipes, prepare authentic Chinese food now!) Called 生菜包 in Chinese, or “Sung Choy Bao” in Cantonese, lettuce wraps are basically minced chicken (or pork) wrapped up in fresh iceberg lettuce leaves served with hoisin dipping sauce. Lettuce wraps are tasty and very refreshing and come complete with a crunchy texture of the cold iceberg lettuce leaf. They are healthy…
There is no secret that I adore Japanese cuisine and wish to learn more about it. Today, I am very pleased to have Marc at No Recipes as a guest writer on Rasa Malaysia. Marc shares his kitsune udon recipe, elaborates on Japanese dashi (the building block of Japanese cuisine), and introduces key Japanese ingredients in this udon recipe post….
(Chinese recipes, prepare authentic Chinese food now!) When I was compiling my Chinese New Year recipes, I came to realize that I don’t have a potsticker recipe on Rasa Malaysia. Why haven’t I posted my recipe for potstickers—the ubiquitous Chinese dumplings that are well-loved by so many people in the world—on a site that is supposedly about Asian recipes and…
ทอดมันปลากราย. I don’t know Thai, but I think it means Tod Mun Pla, or fish cakes in Thai. Let me tell you the story about how I fell in love with ทอดมันปลากราย, or Thai fish cakes. Every time I go to Bangkok, I love wandering about in the city, looking for interesting street foods to eat. Recently, when I was…
Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of Indonesia-Eats, both of them will be writing about “Highlights of Indonesian Cuisine” and start the series with Indonesian sate. I am personally…
There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. Everywhere you go where curries are served, you will probably find this type of chicken curry. For the Nyonyas in Penang, chicken curry is especially popular and often served with nasi kunyit (coconut…
When I first read this fried chicken recipe post on Chez Pim, I knew immediately that it’s a keeper. I am addicted to these perfectly-fried, golden, crispy and flavorful fried chicken in Thailand. As a matter of fact, I was laying over in Bangkok recently and had no less than 3 servings of fried chicken from 3 different street vendors….
Almost every country in Asia has its own interpretation of spring rolls, otherwise known as egg rolls in the United States. In the Philippines, spring rolls are called lumpia. When I thought of featuring lumpia recipe on Rasa Malaysia, I immediately thought Marvin, the author of the popular Filipino food blog Burnt Lumpia (no pun intended). In this guest post,…
Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至) or Winter Soltice, which is basically one month away from the arrival of Chinese New Year. During the last month of the Lunar calendar, all Chinese families will be busy baking, cleaning, and shopping for the new year. This time…
(Chinese recipes, prepare authentic Chinese food now!) This past weekend, my neighborhood Albertson was having an egg sale for only 99 cents a carton. When I saw the ad, I immediately thought of Chinese tea eggs. My uncle recently gave me a block of aged Chinese pu-erh tea (普洱茶) and it’s perfect for tea leaf eggs (茶叶蛋). I am a…
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