Recipes & Cooking : Recipes

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Malaysian Banana Pancakes with Lemon Coconut Curd

I have said it many times. I am constantly amazed by the many talented Malaysian bloggers living overseas. Thanks to…

Pulut Inti

Looking at these beautiful pictures of Pulut Inti, a decadent Nyonya kuih, it suddenly dawned to me that I haven’t…

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Ginger and Clam Soup (姜丝蛤蜊汤)

I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in…

Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon)

I haven’t had guest bloggers on Rasa Malaysia for a while, and am very happy to have Trissa of Trissalicious…

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Squid with Black Bean Sauce

My cookbook manuscript is due in the next few days and I am very happy—and relieved—that I am almost done,…

Fried Cuttlefish Balls (炸墨鱼丸)

Don’t you just love eating foods that remind you of your childhood, or when you were younger? Foods that practically…

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

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