Recipes & Cooking : Recipes

Chili Crab (Crab in Sour and Spicy Sauce)

We will be leaving for Malaysia to celebrate Chinese New Year tomorrow morning. Before I leave, I feel obliged to…

Chinese Braised Soy Sauce Eggs (滷蛋)

I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so…

World Peace Cookies

By now, you should know that I am not a very good baker, even though I actually enjoy baking. There…

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Steamed Norwegian Salmon

It’s amazing how one’s priorities change with a baby. After the arrival of Baby G, my priorities in life have…

Chicken Biryani

I’ve been stalking Fork Spoon Knife for a while—a gorgeous food blog authored by Asha which is full of beautiful…

Angku Kuih (Red Tortoise Cake)

Over the Thansgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It…

Daging Masak Kicap (Soy Sauce Beef)

I haven’t posted Malaysian recipes for a while, so much so that sometimes I question myself if my blog’s name…

Singapore Hokkien Mee

Køkken69 is a Singaporean food blog. Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full…

Taiwanese Scallion Oil Noodles (葱油拌面)

Living in Southern California, in the city of Irvine where lots of Taiwanese expatriates congregate, I’m spoiled by the many…

Nyonya Fried Chicken Recipe (Inchi Kabin)

Inchi Kabin is the Nyonya version of deep-fried chicken. It was one of my late father’s favorites. I remember countless…

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