Recipes & Cooking : Recipes

Soy Sauce Eggs (Shoyu Tamago)

Rachael of La Fuji Mama is a sweetheart, you’ll know what I mean if you meet her in person. I…

Fried Eggs with Preserved Turnip (菜圃蛋)

Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does…

Gluntinous Rice Dumplings / 汤圆

Contributor: Ho Siew Loon How time flies and we will be ushering 2010 in about 2 weeks. December has always…

Giveaways

Wheat Mantou Recipe (馒头)

Remember Shao of FriedWontons4U who recently shared her shrimp dumplings (har gow/虾饺) recipe with us? She is back with another…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Teochew Braised Duck (Lo Ack/滷鸭)

What an honor to have another cookbook author gracing the cover of Rasa Malaysia…introducing Pat Tanumihardja of “The Asian Grandmother’s Cookbook“—a…

Spiral Curry Puff

Contributor: Ho Siew Loon I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with…

Baked Crab

What is the easiest—and the most delicious—way to eat crab? Baked. With a wok. Plain old and simple wok-baked crab…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Basil Chicken (Gai Pad Krapow)

When I was working in Beverly Hills, there is this Thai restaurant that my colleagues and I would always go…

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