Recipes & Cooking : Recipes

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Ice Kacang/ABC (Malaysian Shaved Ice)

Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot…

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Vietnamese BBQ Shrimp Vermicelli

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

Gai Yaang (Thai BBQ Chicken for July 4th)

July 4th is two days away and I am sure you are busy finalizing your party menu. If you are…

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

Sesame Oil Chicken (麻油鸡)

Recently, I am in love with sesame oil chicken (麻油鸡), a really homey and humble chicken dish that is both…

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