(Chinese recipes, prepare authentic Chinese food now!) Inspired by Chubby Hubby’s “Not Your Usual Egg Rolls” and “Steam Fish Rolls” by My Kithen Snippets, I made these fish rolls over the weekend. These fish rolls call for two of my favorite ingredients–fish paste and eggs; they are not sushi, but fish paste wrapped with plain egg omelet and then steamed…
A simple and delightful dish–stir-fried napa cabbage with dried shrimp (and straw mushrooms). Straw mushrooms are optional but I put them into the stir-fry as I had some leftover in the fridge. Surprisingly, they transformed this humble recipe and added extra flavor, texture, and color to my stir-fried napa cabbage. I loved it! If you are a Chinese-Malaysian or Chinese,…
I am a big fan of curries–be it Malaysian, Indian, or Thai. Born and raised in Malaysia, I love food with strong flavors and curries deliver just that. For many home cooks, curries appear intimidating and too complicated to make at home, but it’s actually quite a simple feat. As much as I love to cook authentic foods and try…
I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. The campaign ended with a whopping US$82,611.00 raised, so this means that I am back to my regular posting schedule and will be serving up even more scrumptious and mouthwatering food content for your reading and viewing pleasure. Today,…
Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago. I apologize it look me this long to post the recipe for satay peanut sauce; it’s just one of those things that I procrastinate. Last weekend, I was devising and perfecting my Malaysian chicken satay…
(Chinese recipes, prepare authentic Chinese food now!) I hate cold weather. There I said it, I haaaaaaaate cold weather. Blame it on my tropical blood, I dread cold temperatures. Winter makes my face crease like a dried prune and my winter wardrobe of fleece, wool, sweaters, jackets and such make me look–and feel–utterly frumpy and unattractive! I love warmth and…
For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups. Fish balls are very versatile and I often keep a packet or two of frozen fish balls in my…
(Chinese recipes, prepare authentic Chinese food now!) This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. Be it claypot bak kut teh, claypot chicken rice, stews, or soups, claypot somehow adds that earthy aroma to the dish I cook and make the food a lot more…
One thing I resolved to do better is learning how to bake, so when I was home this past trip, I managed to pick up a ton of baking essentials: cookie cutters, scale, baking thermometer, cake tester, scraping spoons, etc. (Things are a lot cheaper in Malaysia despite the weak dollars!). Last weekend, I unwrapped all my shiny new baking…
(Chinese recipes, prepare authentic Chinese food now!) One of the functions that I seriously enjoy is attending Chinese wedding banquets, which in my opinion is quite a dream come through for serious foodies like myself–well, minus the uninspiring ceremonies and acts such as deafening Yum Seng (bottoms up in Cantonese) echoes and really bad karaoke performance by obnoxious and drunk…
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