Recipes & Cooking : Recipes

Assam Laksa (Nyonya Noodles with Fish Broth)

Assam laksa, also spelled as Asam laksa, the piquant, pungent, sour, and fiery hot noodle dish with fresh vegetables bathed…

How to make shrimp crunchy?

How do you make shrimp crunchy? More precisely, how do you make shrimp Chinese-restaurant-crunchy? I’ve been obsessed with this subject…

Bo Luc Lac (Vietnamese Shaking Beef)

Ravenous Couple: Cooking Up Life is one of the new blogs I discovered recently. Authored by Hong and Kim, Ravenous…

Giveaways

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Mango Lassi Recipe

I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used…

Nyonya Stewed Pork Ribs

Stewed pork ribs with taucheo (fermented bean paste) was one of my mother’s recipes, one that I am fortunate to…

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Pound Cake Recipe

I am a bad passenger, airlines don’t like me. I am a magazine hog who snatches every in-flight magazine, pile…

Egg Drop Soup with Clams

I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by…

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