Recipes & Cooking : Recipes

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

Mussels in Red Curry Sauce

I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better…

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Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Mee Rebus

If you read food blogs, I am sure you already know the fabulous food blog PigPig’s Corner authored by the…

Penang Curry Mee

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over…

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

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