Recipes & Cooking : Recipes

Kuih Bengka (Tapioca/Cassava Cake)

It’s a great honor to have Madam Kwong of Madam Kwong’s Kitchen guest posting on Nyonya Food today. Raised in…

Penang Hokkien Char (福建炒)

Did you watch The Amazing Race Penang episode last night? Catch it here if you’d missed it. I haven’t been…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Giveaways

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

Roti Canai (Roti Paratha) Recipe and Video

I get a lot of requests about roti canai or roti paratha recipe, and the techniques of flipping this so-called…

Chocolate Chip Cookies

Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously,…

Kalbi (Korean BBQ Beef Short Ribs)

Everyone loves Korean BBQ, especially those juicy, tender, and flavorful kalbi or Korean BBQ beef short ribs. Today, Diana of…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

Mussels in Red Curry Sauce

I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better…

Page 49 of 80« First...102030...4748495051...607080...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS