This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp…
I created this lemon chicken recipe earlier this year for a client and have since been making it quite a bit at home. Mr. Rasa Malaysia really likes the taste of the dish: chicken pieces deep-fried to golden brown with a light, refreshing, and addictive lemon sauce. He just can’t enough. In my cookbook “Easy Chinese Recipes,” there is a…
I cook and eat vegetables very often; veggie is a must-have item for a balanced Chinese meal. However, I seldom post vegetable dishes on Rasa Malaysia, and occasionally readers asked if I could share some vegetable recipes. The truth is—despite the fact that vegetables is a staple in my family—there aren’t that many variations, especially when it comes to Chinese cooking….
Even though Southern California enjoys warmth and eternal sunshine most of the year, it’s beginning to get colder, especially in the mornings and nights. In colder days, I love preparing myself a piping hot noodle soup or rice dishes. The warmth from cooking in the kitchen and the noodles or rice never fail to warm me up. One of the…
When I was a poor college student, one of my favorite places to eat is Yoshinoya, the Japanese fast-food chain specializing in rice bowls, or donburi. If you have tried Yoshinoya, you will know that gyudon, or simmered beef with onion served on top of a bowl of warm steamed rice is their signature dish. As a starving student, gyudon…
Tomorrow is Halloween and I’m sure everyone is busy and gearing up for trick or treat. Baby G is celebrating his first Halloween this year, well, I mean he is actually going to dress up this year. The last two years, he was too little to understand anything so we didn’t dress him up and he didn’t go trick or…
This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween in a few days. I love pumpkins, I use it to make pumpkin noodles, which is rather delicious. I also use it to make the best mashed potatoes (try adding a little pumpkin or kabocha to your mashed potatoes and…
Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden curry. I grew up with all sorts of curries back home in Malaysia: chicken curry, fish curry, squid curry, etc. And then I discovered Thai curries, which are rather different, delicious nonetheless. Anyway, I am sure you have seen Jungle…
I’m so thrilled to be sharing this chicken teriyaki recipe with you. First of all, it’s one of the easiest recipes you will find around, and secondly, I have a video to show you how to make chicken teriyaki at home! Many people thought that chicken teriyaki is a dish that you can only enjoy at Japanese restaurants, and that…
I’m so thrilled to be working with Anolon as one of the featured food bloggers for the “Anolon Cook and Tell” campaign on Facebook. I have long been a fan of Anolon gourmet cookware. I remember browsing through the website of Anolon and thinking to myself: “I really wish I could cook with all the gorgeous Anolon cookware set in…
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