Recipes & Cooking : Recipes

Penang Curry Mee

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over…

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

Giveaways

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

Szechuan/Sichuan Roasted Chicken

I can’t believe it’s only four days before Chinese (Lunar) New Year. I can totally feel the festivities at the…

Cornflake Cookies

After a few savory dishes, I thought it’s time I share a Chinese New Year baking recipe with you. Chinese…

Broccoli and Scallops

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe…

Kuih Bangkit

My contributor Siew Loon is baking up a storm for Chinese New Year and today she is sharing a traditional…

Crab Noodles

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed…

Soy Sauce Chicken (豉油鸡)

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found…

Page 50 of 80« First...102030...4849505152...607080...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS