Recipes & Cooking : Recipes

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Calamansi

Look what I found today? Calamansi. Or Calamondin, or sometimes spelled as kalamansi. I didn’t find the tree, because calamansi…

Giveaways

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

Yakisoba (Japanese Fried Noodles/焼きそば)

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on…

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Three Cup Chicken (三杯鸡)

Three cup chicken (三杯鸡) is a classic Taiwanese dish, one that I never miss out whenever I eat out at…

Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in…

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