Recipes & Cooking : Recipes

Onde-onde (Ondeh-ondeh)

Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC,…

Ipoh Bean Sprout Chicken (芽菜鸡)

To say that Malaysians are talented is not an overstatement as some of the best–and most impressive–food blogs are authored…

Oyster Recipe: Baked Oysters

I love shellfish so it goes without saying that I love oysters. Oysters are plentiful and affordable in the United…

Giveaways

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

BBQ Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)

BBQ pork or “char siu” (also spelled as “char siew”) is a famous Chinese dish that everyone loves. Char siu…

Char Siew Bao (Char Siu Bao/叉烧包)

These days, I am so busy that I don’t have much time to explore blogoshere, so I rely on websites…

Fried Fish with Soy Sauce

I love fish, but I don’t eat enough of them here in the United States; I can hardly find the…

Egg Roll Recipe

When it comes to traditional Chinese recipes, I always turn to Use Real Butter as my ultimate online resource. (I…

Tomato Eggs (蕃茄炒蛋/西红柿炒蛋)

(Chinese recipes, prepare authentic Chinese food now!) Tomato eggs is a popular Chinese recipe–a humble dish that is often served…

Linguine alle Vongole (Linguine with Clams)

Approximate to where I work, there is this charming little Italian restaurant–Trattoria Amici–with a very friendly hostess that serves some…

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