Recipes & Cooking : Recipes

Soy Sauce Chicken (豉油鸡)

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found…

Sweet and Sour Fried Tofu

To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Giveaways

Nastar (Pineapple Rolls)

Chinese New Year is just around the corner. We will be sharing traditional kuih and cakes recipes with you. Here…

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Taiwanese-style Clams (台式炒蛤蜊)

I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii…

Mango and Coconut Crème Caramel

It’s Friday and let’s serve up something sweet for the weekend. I am not particularly strong in the desserts department,…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Crispy Fried Chicken (Martin Yan’s-Style)

Martin Yan. The mere mention of the name Martin Yan conjures up visual pictures of my childhood days in Penang,…

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