Recipes & Cooking : Recipes

Mee Udang (Malay Prawn Noodle)

Eating Pleasure is one of the Malaysian food blogs I have been following silently for a long time. I drool…

Vanilla Cheesecake

I always admire the young and talented, especially if they also bake very well because I am such a klutz…

Kuih Bengka (Tapioca/Cassava Cake)

It’s a great honor to have Madam Kwong of Madam Kwong’s Kitchen guest posting on Nyonya Food today. Raised in…

Giveaways

Penang Hokkien Char (福建炒)

Did you watch The Amazing Race Penang episode last night? Catch it here if you’d missed it. I haven’t been…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

Roti Canai (Roti Paratha) Recipe and Video

I get a lot of requests about roti canai or roti paratha recipe, and the techniques of flipping this so-called…

Chocolate Chip Cookies

Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously,…

Kalbi (Korean BBQ Beef Short Ribs)

Everyone loves Korean BBQ, especially those juicy, tender, and flavorful kalbi or Korean BBQ beef short ribs. Today, Diana of…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

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