Recipes & Cooking : Recipes

Nyonya Chicken Curry

Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Butter Cookies Recipe

How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential…

Giveaways

Kek Lapis (Indonesian Layer Cake)

My intern Siew Loon is back with yet another mouthwatering and decadent dessert recipe—Indonesia layer cake or kek lapis. This…

Shrimp Dumplings (Har Gow/虾饺)

Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform…

Bibimbap Recipe

Last week, I published the first ever Korean recipe on Rasa Malaysia and confessed to the world that I am…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Seaweed Salad

This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don’t…

Page 52 of 79« First...102030...5051525354...6070...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS