Recipes & Cooking : Recipes

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Giveaways

Three Cup Chicken (三杯鸡)

Three cup chicken (三杯鸡) is a classic Taiwanese dish, one that I never miss out whenever I eat out at…

Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in…

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Assam Laksa (Nyonya Noodles with Fish Broth)

Assam laksa, also spelled as Asam laksa, the piquant, pungent, sour, and fiery hot noodle dish with fresh vegetables bathed…

How to make shrimp crunchy?

How do you make shrimp crunchy? More precisely, how do you make shrimp Chinese-restaurant-crunchy? I’ve been obsessed with this subject…

Bo Luc Lac (Vietnamese Shaking Beef)

Ravenous Couple: Cooking Up Life is one of the new blogs I discovered recently. Authored by Hong and Kim, Ravenous…

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

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