Recipes & Cooking : Recipes

How to make shrimp crunchy?

How do you make shrimp crunchy? More precisely, how do you make shrimp Chinese-restaurant-crunchy? I’ve been obsessed with this subject…

Bo Luc Lac (Vietnamese Shaking Beef)

Ravenous Couple: Cooking Up Life is one of the new blogs I discovered recently. Authored by Hong and Kim, Ravenous…

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Giveaways

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Mango Lassi Recipe

I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used…

Nyonya Stewed Pork Ribs

Stewed pork ribs with taucheo (fermented bean paste) was one of my mother’s recipes, one that I am fortunate to…

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Pound Cake Recipe

I am a bad passenger, airlines don’t like me. I am a magazine hog who snatches every in-flight magazine, pile…

Egg Drop Soup with Clams

I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by…

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

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