Recipes & Cooking : Recipes

Rempah Fish (Fried Fish Stuffed with Sambal)

If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah…

Curry Popcorn (My Recipe on Asian Cocktails Cookbook)

Last year, through my sister-in-blog Jaden of Steamy Kitchen (her “Steamy Kitchen” Cookbook is shipping soon, so pre-order it now…

Acar Recipe (Acar Awak)

Nyonya loves pickled vegetables of all kinds. So, there is no surprise that my family in Penang is partial to…

Giveaways

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Calamansi

Look what I found today? Calamansi. Or Calamondin, or sometimes spelled as kalamansi. I didn’t find the tree, because calamansi…

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

Yakisoba (Japanese Fried Noodles/焼きそば)

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on…

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

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