Recipes & Cooking : Recipes

Spiral Curry Puff

Contributor: Ho Siew Loon I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with…

Baked Crab

What is the easiest—and the most delicious—way to eat crab? Baked. With a wok. Plain old and simple wok-baked crab…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Giveaways

Basil Chicken (Gai Pad Krapow)

When I was working in Beverly Hills, there is this Thai restaurant that my colleagues and I would always go…

Sambal Lady Fingers

Before I came to the United States, I’d known okra as lady’s fingers. I was in primary school in Malaysia…

Pad See Ew

If you are a fan of Thai food, it’s very likely that you love Pad See Ew, or Thai-style fried…

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Lamb Kabab Recipe (Shammi Kabab)

Even though I grew up eating lots of Indian food—my late parents were huge Indian food fans, especially Malaysian-Indian food—I…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Nyonya Chicken Curry

Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose…

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