Recipes & Cooking : Recipes

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Drunken Chicken

Nook & Pantry is a food blog I follow and admire since the early days. Over the past few years,…

Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many…

Giveaways

Rempah Fish (Fried Fish Stuffed with Sambal)

If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah…

Curry Popcorn (My Recipe on Asian Cocktails Cookbook)

Last year, through my sister-in-blog Jaden of Steamy Kitchen (her “Steamy Kitchen” Cookbook is shipping soon, so pre-order it now…

Acar Recipe (Acar Awak)

Nyonya loves pickled vegetables of all kinds. So, there is no surprise that my family in Penang is partial to…

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Calamansi

Look what I found today? Calamansi. Or Calamondin, or sometimes spelled as kalamansi. I didn’t find the tree, because calamansi…

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

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