Today, my quest for Hors d’oeuvres recipes continues with grilled Enoki mushrooms wrapped with smoked chicken breast. Inspired by Japanese yakitori, these grilled Enoki mushrooms are light, juicy, and appetizing—thanks to store-bought smoked chicken breast deli slices and the nice presentation. Lightly charred on the surface but still moist in the core, popping these little bites into my mouth was…
After my heavy Malaysian cooking sessions recently, I run into a problem–my whole house smells like a typical Malaysian kitchen–the now stale smell of pungent ingredients such as belacan (Malaysian shrimp paste) and spices lingers in the air and I must say that it’s quite unpleasant this time of year. (Winter tends to trap the cooking after-smell longer.) So, I’ve…
(This chili crab recipe is from my archive but I have just made it today and updated with new photos, shot with Canon T1i. The new Canon 5D Mark II is reserved for my cookbook.) My mother was a fantastic cook. Coming from a small fishing village in the state of Kedah, she made killer dishes with seafood, especially chili…
For the hungry eyes such as this, this, and this, please ogle your food porn. And while you are at it, wear a napkin around your neck. (Rumor has it that a certain uncle is contemplating a new career in tissue paper manufacturing, specially for Rasa Malaysia readers!) For the budding cook and serious cooks such as that, that, and…
POPULAR & ALL-TIME FAVORITE RECIPES Chow Mein Cashew Chicken Sweet & Sour Pork Kung Pao Chicken BBQ Pork Chicken Tikka Masala Beef Rendang Chicken Satay Malaysian Satay Nasi Lemak NOBU Black Cod Lemongrass Chicken Cheddar Biscuits Fresh Spring Rolls Orange Chicken Sweet and Sour Chicken Mongolian Beef Honey Walnut Shrimp Steamed Fish Garlic Noodles . Dumplings, Dim Sum & Appetizer…
Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Ask any home cooks in Malaysia–Malay, Chinese, or Indian–and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it’s sour, fiery hot, and tastes extraordinarily satisfying…
A package of Pepperidge Farm Puff Pastry Shells–$4.49 plus tax. A pack of frozen strawberry and blueberry–$2.99 plus tax. Eggs, milk, sugar and other ingredients–less than $1.00. Making strawberry and blueberry tarts that whisper “eat me eat me“–priceless… (Click Page 2 for the Strawberry and Blueberry Tarts Recipe)
As a self-proclaimed Malaysian home cook, it’s a shame that it took me so long to prepare nasi lemak, the de facto national dish of Malaysia. In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. This past weekend, I finally…
(This is the last post of the Shellfish Overload series.) What do you do when you have different kinds of shellfish but do not want to cook up a storm by getting into a complicated and time-consuming recipe such as bouillabaisse? Well, you make Thai yellow curry. This dish is so simple to create and takes no more than 30…
(Chinese recipes, prepare authentic Chinese food now!) This past holiday season, I ate a lot, in fact, way too much. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…
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