Recipes & Cooking : Recipes

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Three Cup Chicken

Three cup chicken or san bei ji is a popular Taiwanese recipe. This is an easy and authentic three cup chicken recipe that anyone can make at home.

Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in…

Giveaways

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Assam Laksa (Nyonya Noodles with Fish Broth)

Assam laksa, also spelled as Asam laksa, the piquant, pungent, sour, and fiery hot noodle dish with fresh vegetables bathed…

How to make shrimp crunchy?

How do you make shrimp crunchy? More precisely, how do you make shrimp Chinese-restaurant-crunchy? I’ve been obsessed with this subject…

Bo Luc Lac (Vietnamese Shaking Beef)

Ravenous Couple: Cooking Up Life is one of the new blogs I discovered recently. Authored by Hong and Kim, Ravenous…

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Mango Lassi Recipe

I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used…

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