Recipes & Cooking : Recipes

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Mango Lassi Recipe

I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used…

Nyonya Stewed Pork Ribs

Stewed pork ribs with taucheo (fermented bean paste) was one of my mother’s recipes, one that I am fortunate to…

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Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Pound Cake Recipe

I am a bad passenger, airlines don’t like me. I am a magazine hog who snatches every in-flight magazine, pile…

Egg Drop Soup with Clams

I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by…

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

BBQ Ribs Recipe

Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce,…

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