Recipes & Cooking : Recipes

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Seaweed Salad

This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don’t…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

Giveaways

Kuih Kosui

I would like to introduce you to a new intern/contributor, my fellow Penangite Ho Siew Loon. Siew Loon is introduced…

Salt and Pepper Chicken

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Strawberry Jam Recipe

I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi…

Bubur Cha-Cha

Bubur Cha-Cha is probably one of the more well-known Nyonya desserts, so much so that they are commonly found in…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

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