Recipes & Cooking : Recipes

Black Bean Spare Ribs Recipe

(Chinese recipes, prepare authentic Chinese food now!) Today,  I am very pleased to have Diana Kuan of Appetite for China…

Elk Backstrap Recipe

I am not a big meat eater, in fact, I don’t even eat red meat. Elk backstrap is certainly a…

Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

(Chinese recipes, prepare authentic Chinese food now!) Chinese dim sum is my favorite. Other than the regular har gao (steamed…

Giveaways

Soba Recipe (Japanese Buckwheat Noodle)

Just a couple of weeks ago, my friend Marc at No Recipes shared his udon recipe with Rasa Malaysia readers….

Home-style Tofu Recipe (Tofu with Mushrooms)

(Chinese recipes, prepare authentic Chinese food now!) If you love tofu, I am sure you have your favorite tofu dish–be…

Steamed Fish Recipe (Chinese Steamed Fish)

(Chinese recipes, prepare authentic Chinese food now!) I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped…

Muar Chee Recipe

I am very fond of Muar Chee, or Malaysian sticky rice balls coated with sugar, ground roasted peanuts, and sesame…

Tom Yum Recipe (Tom Yum Goong)

Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere…

Udon Recipe (Kitsune Udon and Dashi)

There is no secret that I adore Japanese cuisine and wish to learn more about it. Today, I am very…

Thai Fish Cake (Tod Mun Pla) Recipe

ทอดมันปลากราย. I don’t know Thai, but I think it means Tod Mun Pla, or fish cakes in Thai. Let me…

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