Recipes & Cooking : Recipes

Elk Backstrap Recipe

I am not a big meat eater, in fact, I don’t even eat red meat. Elk backstrap is certainly a…

Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

(Chinese recipes, prepare authentic Chinese food now!) Chinese dim sum is my favorite. Other than the regular har gao (steamed…

Soba Recipe (Japanese Buckwheat Noodle)

Just a couple of weeks ago, my friend Marc at No Recipes shared his udon recipe with Rasa Malaysia readers….

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Home-style Tofu Recipe (Tofu with Mushrooms)

(Chinese recipes, prepare authentic Chinese food now!) If you love tofu, I am sure you have your favorite tofu dish–be…

Steamed Fish Recipe (Chinese Steamed Fish)

(Chinese recipes, prepare authentic Chinese food now!) I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped…

Muar Chee Recipe

I am very fond of Muar Chee, or Malaysian sticky rice balls coated with sugar, ground roasted peanuts, and sesame…

Tom Yum Recipe (Tom Yum Goong)

Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere…

Udon Recipe (Kitsune Udon and Dashi)

There is no secret that I adore Japanese cuisine and wish to learn more about it. Today, I am very…

Thai Fish Cake (Tod Mun Pla) Recipe

ทอดมันปลากราย. I don’t know Thai, but I think it means Tod Mun Pla, or fish cakes in Thai. Let me…

Sate Lilit Bali Recipe

Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have…

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