Recipes & Cooking : Recipes

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations,…

Butter Prawn Recipe

Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a…

Shrimp Wontons Recipe

Blame it on the holiday season, but I haven’t had much time to cook lately–endless Christmas parties and gift shopping…

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Sweet Potato Balls Recipe (蕃薯旦)

Sweet potato balls (蕃薯旦) are sweet snacks found in Malaysia. Made from the most humble ingredients–sweet potatoes, flour, and sugar–they…

Sichuan (Szechuan) Wok-fried Chicken Recipe

(Chinese recipes, prepare authentic Chinese food now!) My love affair with Szechuan food began about 2 years ago when I…

Portuguese Egg Tarts Recipe

Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you. I did not make…

Steamed Tofu with Ground Pork Recipe

Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s…

Drunken Clams Recipe

If you are a regular reader of Rasa Malaysia, you should know by now that I looooove seafood, especially clams….

Homemade Penang Rojak Recipe

Rojak–the Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey,…

Fried Wontons Recipe

(Chinese recipes, prepare authentic Chinese food now!) Fried wontons are especially popular in the Chinese restaurants here in the United…

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