Recipes & Cooking : Recipes

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if…

Mini Portuguese Egg Tarts

I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have…

Stir-fried Chive Buds Recipe

(Chinese recipes, prepare authentic Chinese food now!) After a long hiatus from cooking due to my hectic life and schedules,…

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Steamed Scallops with Fermented Black Beans Recipe

The pain from my recent dental surgery is slowing easing away; I am starting to be able to chew, well,…

Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)

What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all…

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed…

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe

The soft shell crab season is about to start (it usually runs from May to July) and I thought I…

Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

After reading Princess Journals’ fried banana the other day, I knew that I just had to make some myself. While…

Longan Tong Sui Recipe (龙眼糖水)

(Chinese recipes, prepare authentic Chinese food now!) Believe it or not, I have just unpacked my luggage–the suitcase of my…

More Yong Tow Foo/ Yong Tau Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just…

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