Recipes & Cooking : Recipes

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe

The soft shell crab season is about to start (it usually runs from May to July) and I thought I…

Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

After reading Princess Journals’ fried banana the other day, I knew that I just had to make some myself. While…

Longan Tong Sui Recipe (龙眼糖水)

(Chinese recipes, prepare authentic Chinese food now!) Believe it or not, I have just unpacked my luggage–the suitcase of my…

Giveaways

More Yong Tow Foo/ Yong Tau Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just…

Malaysian Sweet and Sour Eggs Recipe (Eggs Masak Branda/Belanda)

After my brief but intense love affair with Japanese food, I am ready to get back to my culinary root….

Yakitori Recipe (Grilled Chicken Meat Balls)

My current food crush on Japanese food continues with yakitori, or Japanese grilled chicken skewers. If you have tried yakitori…

Nobu Black Cod with Miso Recipe

I love Japanese food, but not every kind of Japanese food. For most people in the United States, Japanese food…

Stir-fried Brussels Sprout Recipe with Dried Sole

As much as I feature fruits de mer on Rasa Malaysia, I do eat a balanced meal. I love vegetables–all…

Baked Scallops with Creamy Spicy Sauce Recipe

Ooooouch! I burned my left thumb on a 475 degree Fahrenheit smoking hot oven–all because I was too eager to…

Lala with Soy Sauce–My Favorite Childhood Dish

Despite my newly acquired gear, I haven’t had time to cook lately because of work. Here is a dish I…

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