Recipes & Cooking : Recipes

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Nutella Cheesecake

This is the famous Nigella’s Nutella Cheesecake. If you are a fan of nutella, which many people love, then you…

Tamarind Shrimp and Pineapple Skewers

I am sad that summer is over, because I love eating food on skewers: Malaysian satay, Thai sate, Persian kebabs,…

Giveaways

Cold Crab Noodles

A couple of weeks ago, I attended the Asian Street Food festival at my friend’s restaurant in Denver, the culmination…

Black Forest Cupcakes

Growing up, one of the cakes that I loved the most was Black Forest cake. I guess I was always…

Paper-wrapped Mini Sponge Cake

Remember the mini egg cake recipe I posted a couple of months ago? Many people left comments and tried the…

Beef with Red Chili Paste

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy…

Profiterole with Ice Cream & Chocolate Sauce

I have a loyal reader who would send me emails once in a while. A few months ago, she shared…

Chicken and Pineapple Fried Rice

Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today,…

Chocolate Chip Cookie Dough Bread

This chocolate chip cookie dough bread takes only two ingredients. Two. Ingredients. Yes, you heard it right. If there is…

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