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Page 87
Recipe Index
Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce
Stir-Fry Pine Nuts with Corn and Peas
Szechuan/Sichuan Roasted Chicken
Broccoli and Scallops
Kuih Bangkit
Crab Noodles
Soy Sauce Chicken
Sweet and Sour Fried Tofu
Ginger and Scallion Fish
KL Hokkien Mee
Taiwanese-Style Clams
Pineapple Prawn Curry (Udang Masak Lemak Nenas)
Steamed Vegetable Dumplings (Chai Kueh)
Fried Eggs with Preserved Turnip
Glutinous Rice Dumplings
Wheat Mantou
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