I am not sure about you, but I absolutely love chicken kebab (kabab). (Previously, I was hooked on chicken kabab koobideh.) Whoever invented the idea of marinated meat threaded onto skewers and then grill over fire was a culinary genius–one of the most brilliant and delicious food ideas ever invented. I can’t imagine a world where I can’t savor grilled…
This is Kabab Koobideh, a Persian dish, but this is actually a post about my encounter with Kabab Nazi. It’s a fun post because I put in some effort to write it, so I beg you to read on. Once upon a time ago, I had a favorite joint for work lunch, a Persian buffet restaurant just a stone’s throw…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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