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	<title>Rasa Malaysia &#187; Persian Recipes</title>
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	<description>Easy Asian Recipes</description>
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		<title>Chicken Kebab (Chicken Kabab) Recipe</title>
		<link>http://rasamalaysia.com/chicken-kebab-chicken-kabab-recipe/</link>
		<comments>http://rasamalaysia.com/chicken-kebab-chicken-kabab-recipe/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:53:15 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Persian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3447</guid>
		<description><![CDATA[I am not sure about you, but I absolutely love chicken kebab (kabab).  (Previously, I was hooked on chicken kabab koobideh.) Whoever invented the idea of marinated meat threaded onto skewers and then grill over fire was a culinary genius&#8211;one of the most brilliant and delicious food ideas ever invented. I can&#8217;t imagine a world where I can&#8217;t savor grilled skewered of meat that is bursting with flavors; I simply adore grilled meat, especially kebab. Kebab is traditionally made with lamb, but I opted for chicken kebab because I don&#8217;t eat lamb. Chicken kebab is actually quite easy to make and the marinate process takes just an hour or less if you want. Ground cumin is the secret spice used in my chicken kebab recipe and it imparts an exotic aroma plus unique flavors to the meat. The bell peppers give both color and help refresh your palate after each bite of the chicken kebab. With summer just around the corner, this chicken kebab (kabab) recipe might come in handy when you plan for your BBQ parties this year. Without a doubt, they are exceptionally tasteful. (Click Page 2 for the Chicken Kebab Recipe)]]></description>
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		<title>Kabab Koobideh Recipe</title>
		<link>http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/</link>
		<comments>http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 02:32:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Persian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[This is Kabab Koobideh, a Persian dish, but this is actually a post about my encounter with Kabab Nazi. It&#8217;s a fun post because I put in some effort to write it, so I beg you to read on. Once upon a time ago, I had a favorite joint for work lunch, a Persian buffet restaurant just a stone&#8217;s throw away from my office. I went there for the sole purpose of stuffing myself silly with their Kabab Koobideh (then I didn&#8217;t know the name so I referred the kabab as minced meat thingy). The thing about buffet is &#8220;ALL YOU CAN EAT,&#8221; so I would refill my plate at least 3 &#8211; 5 times (depends how hungry I was) just for the sinfully good kabab served at the restaurant. I went there religiously&#8211;at least once or twice a week&#8211;I couldn&#8217;t help it because I was addicted to the kabab. One fine day, I went to the restaurant but Kabab Koobideh was nowhere to be found on the buffet table. Poof. Disappeared. Vanished. Gone. Utterly confused (and hungry), I went up to the restaurant owner (AKA Kabab Nazi) and demanded an answer&#8230; (Because of my regular visits and my insatiable appetite, I am sure Kabab Nazi had me blacklisted as a customer with negative LTV or lifetime value, meaning he would rather not have me as his customer! In fact, I recall him eyeballing me when I made frequent trips to the buffet table and loaded my plate full with kababs!) &#8220;Hi, where is your minced meat thingy today?&#8221; &#8220;Sorry, we no longer serve that for buffet. You can order it from our menu if you want.&#8221; Kabab Nazi replied, with an evil smirk on his face, I saw it. The famed episode of Seinfeld&#8217;s The Soup Nazi (if you...]]></description>
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		<slash:comments>69</slash:comments>
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