From the category archives:
Remember I told you a few weeks ago about “Awaken Your Senses” with Good Bite and Quaker? My video is now live and you can check it out and vote for me. Awaken Your Senses is a charity contest where twelve (12) food bloggers come together to share our favorite food memories which will then be turned into a Quaker oatmeal creation by chef David Lawrence of Good Bite…
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I have a big news to share with you, Rasa Malaysia is going on video!
Yes, I am one of the 12 bloggers selected by Good Bite and Quaker in the special “Awaken Your Senses” contest. As a participant, I will be on video (gasp!) talking about my favorite food memory, and then Chef Dave will recreate my favorite dish using Quaker instant oatmeal. What’s more, I get to work with my charity “The Feed Foundation” and if my recipe wins, “The Feed Foundation” will get $10,000 in donation!
My video will be going up on the “Awaken Your Senses” channel on YouTube next week. As a reader of my site, I am sure you will be thrilled to see me on video, so remember to check it out again next week and vote for me!
Thank you!
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Every year on the 15th day of the 8th month (八月十五) on lunar calendar, Chinese celebrates mid-autumn festival or mooncake festival. This year, the festival falls on October 3, Saturday.
As a child, mid-autumn festival (中秋节) was my favorite Chinese festivity, second to only Chinese New Year. That was the time of year when I got [...]
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I always fancy the idea of a perfect summer white party–beautiful people dressed up in all white or almost white, delicious foods, free-flowing drinks, all by the casual settings of lush green and shimmering blue water, on a pristine tropical island somewhere. White party is that perfect summer party I have always wanted to have: [...]
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I created four recipes for the newly launched InSing portal in Singapore (my first paid assignment) and you can see the food porn above. The recipes are:
Grilled prawns with chili lime dip
Chicken and mushroom gyoza
Prawn crackers with ground pork and peanut relish
Mini egg tarts
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Thanks to Hunter Lewis, test kitchen director at Saveur, my lettuce wraps (lettuce wrapped chicken) recipe is featured on the May issue of Saveur! Hunter emailed me that he liked my lettuce wraps recipe and would like to use it for the May issue. I practically fell out of my chair and said “YES!”
Saveur has [...]
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(Picture courtesy of my best friend Craft Passion)
Thanks to my friend EC, I was featured in a full-page interview on Kwong Wah (光华日报), the oldest and one of the largest Chinese newspapers in Malaysia. Founded in Penang, Kwong Wah is the newspaper that I read growing up so it’s an honor to be profiled in [...]
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I am so excited that The New York Times has picked Penang, Malaysia (my hometown) as one of the 44 places to go in 2009. This is a great honor to Malaysians, especially to Penangites because–very sadly–Malaysia is not on the “tourist map” of Americans.
I have traveled extensively and have been to numerous places in [...]
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