From the category archives:
This is a late acknowledgement, but thanks to Ivy Manning, Rasa Malaysia is one of the websites featured on “What we like to read, watch, click on” by FOODday staff at OregonLive.com.
Click here to read the complete article. You can check out my beef rendang recipe here, or browse through all exotic recipes on Rasa Malaysia on my recipe index.
Thank you and have a great weekend!
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While Asia is the best place to savor some of the freshest seafood, I encountered some weird ones recently in Sai Kung, Hong Kong (a mecca for seafood lovers).
Alive, moving and slimy feeling sea cucumber. I have tasted dried sea cucumber, but not a slug like this…(view more weird and creepy sea creatures after the [...]
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I’ve just come back from a fun-filled trip to Tokyo, it was a blast! I had been to Tokyo a few times before, but this trip was definitely the best trip by far with great company and totally cool people, you know, sometimes everything just comes into place and it feels magical.
Tokyo is such a [...]
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They are definitely not vermicelli or rice sticks.
Clues:
They make a sweet snack that is well loved by many Malaysians.
They are great for breakfast.
They are usually sold by Indian vendors in Malaysia.
The good news is that I have brought back the mold to make this goodie and I can’t wait to make this at home. For [...]
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(Click the above image to view the complete picture set of 6 pictures)
This Malaysian Turmeric and Honey Wings is one of the 11 healthy foods that you aren’t eating yet. To check out the full article on Yahoo Shine, please click here. My idol Heidi at 101 Cookbooks and others are also featured.
The credit should [...]
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I have been searching high and low for this herb and never thought I could get it here, so you could imagine how ecstatic I was when I finally found it in A Dong Market at Little Saigon here in Southern California. Well, sometimes it’s all about where to look!
Thanks to my friend B at [...]
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I am looking for the recipe of Po Tak, a sour and spicy Thai seafood soup.
I had this slurpylicious Po Tak at “Spice I Am” at Surry Hills, a very popular Thai restaurant in Sydney. (I highly recommend this restaurant for authentic Thai food.) Po Tak tastes different compared to Tom Yum Goong; it comes [...]
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