Spicy Fish Custard

My favorite Nyonya sweetcake

Torch Ginger Bud

From the category archives:

Random

Guess the Secret SeasoningLet’s play a guessing game.

Can you tell me what secret seasoning/ingredient behind these yummy grilled chicken skewers?

Take your guess here.

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{ 8 comments }

Sea Bound

February 28, 2008 · 20 comments

in Random, Travel

Sea Bound to South Caribbean

I will be sea bound to South Caribbean for 9 days starting tomorrow night.

Blue sky, aquamarine sea, powdery white sands, warmth, and sun–things that make me eternally happy.

Don’t worry about a thing, cause every little thing gonna be all right.”

Island coconut cookies, cakes, sweet ripe bananas, hot off the grill Johnny cakes, local banana ketchup, conch, seafood, and Rum.

Counting down…

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{ 20 comments }

I don’t usually do this, but there are a couple of good deals at Amazon I wanted you guys to know.
Canon Digital Rebel XT (body only) is now on sale at Amazon for only $399.99. That’s a steal considering the quality of shots produced by this camera. I shoot all my pictures–food, travel, and people [...]

{ 6 comments }

It’s Chinese/Lunar New Year’s Eve in Asia now, so I wanted to wish everyone a very happy Chinese/Lunar New Year.
Gong Xi Fa Cai, 恭喜发财.
May the year of the rat brings you great health, happiness, prosperity ($$$), and of course, lots of scrumptious foods.
Looking for Chinese New Year’s recipes?
Check out my recommendations and recipes below…

{ 26 comments }

Can, Can’t, CANNES

January 24, 2008 · 28 comments

in Random, Travel

Be it “can” (pronounced the American way), or “can’t” (pronounced the British/French way), I am heading to Cannes in south of France tomorrow. I know, I am really a lucky one.
Other than Cannes, I will also check out Nice, St. Tropez, and Monaco (Monte Carlo). I am getting myself a nice little rental car to [...]

{ 28 comments }

Do  you know wolfberries/goji berries or 枸杞 in Chinese? Have you cooked anything with them?
Lately, dried wolfberries/goji berries have become my favorite ingredient-du-jour. I add them to my savory soup and stew, braised claypot dishes, and Bak Kut Teh (pork bone tea soup).
Highly renowned in Chinese cuisine as an ingredient with great healing powers (improving [...]

{ 22 comments }

Thanks to the great news from my fellow Malaysian blogger Mandy at Fresh from the Oven, my satay jellyfish entry won one of the 3 special host awards of DMBLGiT Dec 2007 hosted by Food and Photography.
Thanks to Food and Photography for selecting me as one of the winners and congrats to all who won [...]

{ 9 comments }

My blog sister Jaden of Steamy Kitchen shared the good news with me late last night and I am still on cloud nine…
20 of my pictures made it to TasteSpotting 100 of 2007–the most popular delicious links on Tastespotting in 2007. 20 out of 100, that’s a whopping 20%!
WOW!!
I am speechless, but thank you so [...]

{ 29 comments }

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