May your holidays be filled with love, joy, happiness, and lots of delicious foods! :)
XOXO,
Rasa Malaysia
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From the category archives:
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Favorite childhood junk food = satay jellyfish.
Ingredients: jellyfish, salt, vegetable, oil, starch, chili.
Method of preparation: Eat them as is, or–most deliciously–lightly grill them over charcoal fire, or in the absence of it, over your gas stove…
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I just spent two wonderful nights at Rasa Sayang Resort and Spa in Penang. I can’t wait to tell you all about it, but for now, I wanted to share this cookbook with you.
“Essence of Shangri-La Living. Dining” is easily one of the best and most beautiful Chinese cookbooks I have ever come across. This [...]
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Chez Pim wrote this on her Blog Day 2007 post:
“…some bloggers clearly should be publishing magazines and not blogs” and Rasa Malaysia is one of them!
Then, Apartment Therapy included my Baked Lobster with Cheese picture on their slinks–n. (slingks) Surreptitious web links to other good sites.
And then, Guardian UK made me one of their favorite [...]
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Habeas Brulee and Ramblings from a Gypsy Soul, sorry for procrastinating for so long, I am just terrible at doing memes these days. I mean, look at me, I don’t even reply to my comments timely now. What can I say? I am just tooooo lazy busy!
However, I feel obliged to spotlight the following bloggers–not [...]
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Happy 50th Birthday to you, Malaysia.
Selamat Hari Merdeka. Happy Independence Day!
PS: By now, Hari Merdeka is over in Malaysia, but it just gets started in the western hemisphere. :)
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Finally, I won!
Hosted by La Tartine Gourmande, my chive bud picture was selected as one of the two top winners for Originality in DMBLGiT June 2007 edition. To check out all winning pictures, please click here.
Thanks to the celeb judges (they include my idols Bea, Chubby Hubby, Matt Bites, Stone Soup, and more!) and [...]
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I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
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