September 1st, 2007 | Random | 15 Comments
Habeas Brulee and Ramblings from a Gypsy Soul, sorry for procrastinating for so long, I am just terrible at doing memes these days. I mean, look at me, I don’t even reply to my comments timely now. What can I say? I am just tooooo lazy busy!
However, I feel obliged to spotlight the following bloggers–not only do they make me think, they also totally rock my culinary world with their handsome blogs. So, being the goofy me, I am doing something different, I am combining the “Thinking Blogger Award” and “Rockin’ Girl Blogger” into a spanking new “Rockin’ Thinking Girl Blogger Award…”
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Happy 50th Birthday to you, Malaysia.
Selamat Hari Merdeka. Happy Independence Day!
PS: By now, Hari Merdeka is over in Malaysia, but it just gets started in the western hemisphere. :)
Finally, I won!
Hosted by La Tartine Gourmande, my chive bud picture was selected as one of the two top winners for Originality in DMBLGiT June 2007 edition. To check out all winning pictures, please click here.
Thanks to the celeb judges (they include my idols Bea, Chubby Hubby, Matt Bites, Stone Soup, and more!) and special kudos to Melting Wok…
I am going to feature three recipes using this secret ingredient.
It’s really easy to guess, can you tell me what they are?
Thanks to my dear friend Austin at Real Thai, Rasa Malaysia is mentioned on Lonely Planet blog. (Steamy Kitchen, yes, this is very cool!)
Austin is my mentor in DSLR photography. I’ve learned so much from him, especially after I bought my Canon Digital Rebel XT (one of my best investments I must say!). Austin patiently replied to my multiple emails…
Greetings from Beijing.
I am in China again but I do not want to desert you, so I am sharing these eye candy dessert shots that I’d taken a few weeks ago with you. Click on the image above to view the complete photoset.
Enjoy!
Well, this is old news by now but I wanted to share it with you.
This past Sunday, my stir-fried bean curd with leeks recipe was picked up by The Star, the largest English newspaper in Malaysia. I was tipped by Just Heavenly and my eldest sister (my biggest supporter) confirmed it. The article also featured fellow Malaysian foodies Babe in…
