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	<title>Rasa Malaysia &#187; Thai Recipes</title>
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	<description>Easy Asian Recipes</description>
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		<title>Green Papaya Salad</title>
		<link>http://rasamalaysia.com/green-papaya-salad/</link>
		<comments>http://rasamalaysia.com/green-papaya-salad/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 23:32:06 +0000</pubDate>
		<dc:creator>guest</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12480</guid>
		<description><![CDATA[I know many of you must be wondering why I haven&#8217;t posted new recipes for a while. Well, I had a careless kitchen accident a couple of months ago and I&#8217;ve been taking things slow, especially in the kitchen department. The truth is I&#8217;ve been working so hard on this blog, my cookbook (have you bought a copy yet?), being...<br /><br /><div><img src="/images/thumbs/som_tam_thumb.jpg"/></div>]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Thai-style Steamed Clams</title>
		<link>http://rasamalaysia.com/thai-steamed-clams/</link>
		<comments>http://rasamalaysia.com/thai-steamed-clams/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 07:14:20 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Lemongrass]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11390</guid>
		<description><![CDATA[A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for me, I made her a killer pot of Penang Assam laksa. After she left, all the remaining spices had been sitting in my fridge in a dark corner—lemongrass, bird&#8217;s eye chilies, galangal, and lime juice. Last week, my market was...<br /><br /><div><img src="/images/thumbs/lemongrass_clams_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-steamed-clams/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Stuffed Crab (Poo Cha)</title>
		<link>http://rasamalaysia.com/stuffed-crab-poo-cha/</link>
		<comments>http://rasamalaysia.com/stuffed-crab-poo-cha/#comments</comments>
		<pubDate>Wed, 11 May 2011 23:05:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8444</guid>
		<description><![CDATA[When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity, my late grandmother would prepare lots of food. Sometimes her younger brother&#8217;s wife—my grand aunt—would come and cook together, then exchange or share the dishes they made. I loved the idea of exchanging food, because we got to try out...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/stuffedcrab.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/stuffed-crab-poo-cha/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Thai Coconut Galangal Seafood</title>
		<link>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/</link>
		<comments>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 05:24:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7775</guid>
		<description><![CDATA[If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working with them on a couple of recipes. Previously, I posted a Cambodian Lemongrass Shrimp recipe. This is another recipe that I would like to share with you using another WorldFoods ready-made sauce—Thai Coconut Galangal Stir-Fry Sauce. This sauce is a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/coconut_galangal_seafood.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
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		<title>Thai Chicken Curry with Bamboo Shoots</title>
		<link>http://rasamalaysia.com/thai-chicken-curry-with-bamboo-shoots/</link>
		<comments>http://rasamalaysia.com/thai-chicken-curry-with-bamboo-shoots/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 05:07:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7490</guid>
		<description><![CDATA[On my Rasa Malaysia Facebook fan page (&#8220;like&#8221; me if you haven&#8217;t), a reader asked me how to prepare Thai-style chicken curry with bamboo shoots, like the ones commonly served at Thai restaurants here in the United States. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of  Thai...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/thai_chicken_curry.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken with Cashew Nuts</title>
		<link>http://rasamalaysia.com/spicy-chicken-with-cashew-nuts/</link>
		<comments>http://rasamalaysia.com/spicy-chicken-with-cashew-nuts/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 17:53:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7492</guid>
		<description><![CDATA[I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese in origin, with local influences, which add an exciting layer of taste structure to the originals. There are many examples: Rad Na, Pad See Ew, and in this case, chicken with cashew nuts. In Chinese cuisine, these dishes are prepared...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/spicy_cashew_chicken.jpg"/></div>]]></description>
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		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Gai Yaang (Thai BBQ Chicken for July 4th)</title>
		<link>http://rasamalaysia.com/gai-yang-thai-bbq-chicken-recipe/</link>
		<comments>http://rasamalaysia.com/gai-yang-thai-bbq-chicken-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 04:40:08 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7297</guid>
		<description><![CDATA[July 4th is two days away and I am sure you are busy finalizing your party menu. If you are looking for a new recipe idea to impress your guests, I have got you covered with this guest post by my dear friend Chef Robert Danhi—Gai Yaang or Thai BBQ Chicken Wings recipe. Chef Danhi is my cookbook colleague as...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/gai_yaang.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/gai-yang-thai-bbq-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Rad Na (ราดหน้า)</title>
		<link>http://rasamalaysia.com/rad-na-recipe/</link>
		<comments>http://rasamalaysia.com/rad-na-recipe/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 17:32:57 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6884</guid>
		<description><![CDATA[Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad na talks had me craving for it that I had to get my fix. Unfortunately, I haven&#8217;t yet found a remotely worthy Thai restaurants in Orange County, which is very sad and I have pretty much given up dining out...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/rad_na.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/rad-na-recipe/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Mussels in Red Curry Sauce</title>
		<link>http://rasamalaysia.com/mussels-in-red-curry-sauce-recipe/</link>
		<comments>http://rasamalaysia.com/mussels-in-red-curry-sauce-recipe/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:50:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Mussels]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6408</guid>
		<description><![CDATA[I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better still, Belgian beer. Such memories take me back to my fun travels to London, south of France, Sydney, Monaco, and the times I lived in San Francisco (Plouf, a small French bistro at Belden Place was my favorite place for...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/red_curry_mussels.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mussels-in-red-curry-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Thai Pomelo Salad (Yam Som-O)</title>
		<link>http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/</link>
		<comments>http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:02:33 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6400</guid>
		<description><![CDATA[I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource for Thai cooking with many Thai recipes, including Thai pantry. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/pomelo_salad.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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