Comments on: Red Bean Bun

By: Serena

Serena — Sat, 02 Mar 2013 23:59:11 +0000

Hi, the yeast you use for both the overnight Spong dough and the other sweet dough is the active dry yeast or instant yeast? I understand the each type requires different measurement

By: dory

dory — Thu, 24 Jan 2013 01:31:43 +0000

Hi Bee.

Do you mean, combine the 2 types of dough, then add the red bean paste in the middle and roll it?

Thanks!

By: Hannah

Hannah — Thu, 10 Jan 2013 05:47:48 +0000

Oh, just saw the link. :) thank you!

By: Hannah

Hannah — Thu, 10 Jan 2013 05:46:20 +0000

I’d also like to know about the 100g overnight sponge dough!

By: PepperBento

PepperBento — Wed, 22 Feb 2012 02:15:38 +0000

Hi there,

I love the look of this recipe but have no clue whatsoever about the “100g Overnight Sponge Dough” that is used here.

I understand it is a method of preparation but is there a separate recipe for it?
Do you treat just 100g of the dough in this way then add it?

Unless I’m missing something, it’s a little unclear.

Thank you for any help

-PepperBento

By: Sausage rolls « Chew On . . . .

Sausage rolls « Chew On . . . . — Sun, 11 Dec 2011 04:32:10 +0000

[...] Food4tots; RasaMalaysia; Daily [...]

By: HueyShann

HueyShann — Sun, 04 Dec 2011 00:29:05 +0000

I made this using my hand-held mixer, although it’s really hard to mix the ingredients (took longer and I had to knead it in the end), the buns turned out still great! Thanks for your recipe :) It’s my first time making bread :)

By: HueyShann

HueyShann — Sat, 03 Dec 2011 00:42:11 +0000

Hi, I’m planning to make this tonight/tomorrow. However, I only have a hand-held mixer. Do you think I can still make this red bean bun? Thank you! :)

By: Rasa Malaysia

Rasa Malaysia — Wed, 23 Nov 2011 04:13:18 +0000

It’s bread flour.

By: Rasa Malaysia

Rasa Malaysia — Wed, 23 Nov 2011 04:12:32 +0000

Yes, sorry for the typo.