Comments on: Red Bean Paste Steamed Buns / Tau Sar Bao (豆沙包) http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/ Easy Asian Recipes Sun, 19 May 2013 17:22:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Cooking with Kait http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-16812 Cooking with Kait Fri, 04 Jun 2010 16:00:17 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-16812 This looks delicious. I usually order this at dim sum when it's available. This looks delicious. I usually order this at dim sum when it’s available.

]]> By: zcheng http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-9379 zcheng Fri, 10 Apr 2009 04:54:05 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-9379 after i c the interview of Kwong Hwa, I quickly cum n c n get many useful recipe ya it's a good website... after i c the interview of Kwong Hwa, I quickly cum n c n get many useful recipe ya it’s a good website…

]]> By: Chubbypanda http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3128 Chubbypanda Wed, 18 Jul 2007 06:51:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3128 Better watch it with that bean paste, or your hubby will get chubby, just like me. =D Better watch it with that bean paste, or your hubby will get chubby, just like me. =D

]]> By: Rasa Malaysia http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3044 Rasa Malaysia Wed, 11 Jul 2007 06:08:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3044 Cooknengineer - it's salted egg yolk, that's the secret inside the 流沙包. <br/><br/>Claude - yes, do come back to LA and stay a few days longer so Melting Wok and I can take you to some good places to eat. ;)<br/><br/>WMW - No lah...I will reveal it soon. ;)<br/><br/>Cutie - I agree, I always cheat...who has time to cook everything from scratch. As long as it tastes good and authentic, it's OK to cheat. :P<br/><br/>Wok and Spoon - Haha, I have another bean to spill...my third recipe...stay tuned. <br/><br/>Nate 2.0 - I agree, it's not as fluffy and white as the ones in the restaurant. First of all, restaurant uses bleached flour, hence they are white, as to fluffiness, I guess they knead the dough a lot or the restaurant steamers are very big? I don't know. LOL. <br/><br/>Amy - yes, steamed boas for breakfast or late-night supper is good. <br/><br/>Unka - Shui Mai ar...sap sap shui lah....next time I make. :) Cooknengineer – it’s salted egg yolk, that’s the secret inside the 流沙包.

Claude – yes, do come back to LA and stay a few days longer so Melting Wok and I can take you to some good places to eat. ;)

WMW – No lah…I will reveal it soon. ;)

Cutie – I agree, I always cheat…who has time to cook everything from scratch. As long as it tastes good and authentic, it’s OK to cheat. :P

Wok and Spoon – Haha, I have another bean to spill…my third recipe…stay tuned.

Nate 2.0 – I agree, it’s not as fluffy and white as the ones in the restaurant. First of all, restaurant uses bleached flour, hence they are white, as to fluffiness, I guess they knead the dough a lot or the restaurant steamers are very big? I don’t know. LOL.

Amy – yes, steamed boas for breakfast or late-night supper is good.

Unka – Shui Mai ar…sap sap shui lah….next time I make. :)

]]> By: UnkaLeong http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3015 UnkaLeong Tue, 10 Jul 2007 01:57:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3015 I buy you Bamboo steamers, you make me Shiu Mai? Hahaha...Talk to you soon =p I buy you Bamboo steamers, you make me Shiu Mai? Hahaha…Talk to you soon =p

]]> By: Amy http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3014 Amy Mon, 09 Jul 2007 20:35:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3014 Those bao look so fluffy and delicious! I love steamed bao for breakfast. :) Those bao look so fluffy and delicious! I love steamed bao for breakfast. :)

]]> By: Nate 2.0 http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3013 Nate 2.0 Mon, 09 Jul 2007 19:00:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3013 We tried making steamed bao in our bamboo steamer but they don't come out all white and fluffy like the ones we see at the dim sum places. How was the color / texture for yours? We tried making steamed bao in our bamboo steamer but they don’t come out all white and fluffy like the ones we see at the dim sum places. How was the color / texture for yours?

]]> By: WokandSpoon http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3012 WokandSpoon Mon, 09 Jul 2007 18:14:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3012 I'm glad you "spilled the beans" on this recipe (hehe!). I love red bean buns and this is a great way for me to make them quickly ;-) I’m glad you “spilled the beans” on this recipe (hehe!). I love red bean buns and this is a great way for me to make them quickly ;-)

]]> By: Cutie http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3011 Cutie Mon, 09 Jul 2007 13:50:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3011 Hehe, sometimes we have to cheat when we are cooking. We are not perfect. I think the most important thing is that the food will taste good. And I think yours is definitely yummy. Gonna try playing cheating in making Red Bean Bun. hehe... Hehe, sometimes we have to cheat when we are cooking. We are not perfect. I think the most important thing is that the food will taste good. And I think yours is definitely yummy. Gonna try playing cheating in making Red Bean Bun. hehe…

]]> By: wmw http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/comment-page-1/#comment-3010 wmw Mon, 09 Jul 2007 11:11:00 +0000 http://www.rasamalaysia.com/wordpress/red-bean-paste-steamed-buns-tau-sar-bao-%e8%b1%86%e6%b2%99%e5%8c%85/#comment-3010 Mmmm....what's the third one? I'm guessing...Tong Yuen??? Mmmm….what’s the third one? I’m guessing…Tong Yuen???

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