Comments on: Red Curry Recipe

By: Grayson

Grayson — Mon, 21 Jan 2013 21:21:16 +0000

Is 80 ml the correct amount? It doesn’t provide much liquid. I ended up using much more. I made this last week and I am going to make it again. I loved it, very yummy!

By: Liz

Liz — Thu, 01 Nov 2012 01:50:38 +0000

I love curries! This one looks great!

By: sjr1016a

sjr1016a — Thu, 20 Sep 2012 15:27:00 +0000

The Red Curry recipe was soooooooooooo good. I tried it last night. I absolutely love this recipe. I look forward to trying more recipes! I could not find the palm sugar so I used dark brown sugar instead. I used chicken and sea scallops and also added tomoatoes at the end of cooking. Absolutely delish!

Thanks for posting this recipe!
Sherry

By: Rasa Malaysia

Rasa Malaysia — Thu, 28 Jun 2012 19:05:25 +0000

Yes.

By: Shauna

Shauna — Thu, 28 Jun 2012 18:21:25 +0000

I can’t find palm sugar anywhere… could I use regular sugar?

Thanks!

By: Carlene

Carlene — Mon, 12 Mar 2012 20:32:57 +0000

Massaman. Sorry, wasn’t sure of the spelling.

By: Rasa Malaysia

Rasa Malaysia — Sun, 04 Mar 2012 08:15:58 +0000

A few minutes. What is beef mas?

By: Carlene

Carlene — Sat, 03 Mar 2012 02:37:01 +0000

How long for the chicken to be fully cooked? I like that it only calls for 1/4 tsp fish sauce. The 2 tbs fish sauce in the Beef Mas recipe was overwhelming.

By: Jacqui

Jacqui — Tue, 04 Oct 2011 00:40:55 +0000

how many does it serve

By: Andi

Andi — Sun, 19 Jun 2011 03:03:17 +0000

I make mine a similar way, but instead of water I use chicken stock & I like to mix chopped coriander in at the end of cooking. And instead of green beans I love choy sum in red curry (asian green with yellow flowers).