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	<title>Comments on: Red Curry Recipe</title>
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	<link>http://rasamalaysia.com/red-curry-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Jacqui</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-49214</link>
		<dc:creator>Jacqui</dc:creator>
		<pubDate>Tue, 04 Oct 2011 00:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-49214</guid>
		<description>how many does it serve</description>
		<content:encoded><![CDATA[<p>how many does it serve</p>
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	<item>
		<title>By: Andi</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-23187</link>
		<dc:creator>Andi</dc:creator>
		<pubDate>Sun, 19 Jun 2011 03:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-23187</guid>
		<description>I make mine a similar way, but instead of water I use chicken stock &amp; I like to mix chopped coriander in at the end of cooking.  And instead of green beans I love choy sum in red curry (asian green with yellow flowers).</description>
		<content:encoded><![CDATA[<p>I make mine a similar way, but instead of water I use chicken stock &amp; I like to mix chopped coriander in at the end of cooking.  And instead of green beans I love choy sum in red curry (asian green with yellow flowers).</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-22584</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 05 Jun 2011 07:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-22584</guid>
		<description>It will not taste the same with red curry powder, you have to use the Thai red curry paste.</description>
		<content:encoded><![CDATA[<p>It will not taste the same with red curry powder, you have to use the Thai red curry paste.</p>
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	<item>
		<title>By: Alyssa</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-22581</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Sun, 05 Jun 2011 05:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-22581</guid>
		<description>This looks amazing and I love the photography. I was wondering if I can use red curry powder instead of red curry paste?</description>
		<content:encoded><![CDATA[<p>This looks amazing and I love the photography. I was wondering if I can use red curry powder instead of red curry paste?</p>
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	<item>
		<title>By: pavithra</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21655</link>
		<dc:creator>pavithra</dc:creator>
		<pubDate>Wed, 09 Feb 2011 17:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21655</guid>
		<description>Absolutely love it.. my fav one as well Bee. Do check mine when you are in leisure.

http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html</description>
		<content:encoded><![CDATA[<p>Absolutely love it.. my fav one as well Bee. Do check mine when you are in leisure.</p>
<p><a href="http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html" rel="nofollow">http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html</a></p>
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	<item>
		<title>By: Thanks for all of the kind words and support! &#124; Southend Spirits, Inc.</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21587</link>
		<dc:creator>Thanks for all of the kind words and support! &#124; Southend Spirits, Inc.</dc:creator>
		<pubDate>Thu, 03 Feb 2011 19:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21587</guid>
		<description>[...] You can combine both chicken and seafood, for example: this red curry recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can combine both chicken and seafood, for example: this red curry recipe. [...]</p>
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	<item>
		<title>By: hk</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21512</link>
		<dc:creator>hk</dc:creator>
		<pubDate>Fri, 28 Jan 2011 09:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21512</guid>
		<description>im having a tough time to find Mae Ploy curry products here in Malaysia, can somebody please advise me where i could get the green/red curry paste?</description>
		<content:encoded><![CDATA[<p>im having a tough time to find Mae Ploy curry products here in Malaysia, can somebody please advise me where i could get the green/red curry paste?</p>
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	<item>
		<title>By: Rosemary Joseph</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21502</link>
		<dc:creator>Rosemary Joseph</dc:creator>
		<pubDate>Wed, 26 Jan 2011 15:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21502</guid>
		<description>Hi! I tried out the recipe nd it came out very well.  Now this will be on the menu least once a week.  Ur website is my one stop destination for far east recipes which i blindly follow. nd to date they hve not disappointed me. Keep up the gud work.</description>
		<content:encoded><![CDATA[<p>Hi! I tried out the recipe nd it came out very well.  Now this will be on the menu least once a week.  Ur website is my one stop destination for far east recipes which i blindly follow. nd to date they hve not disappointed me. Keep up the gud work.</p>
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	<item>
		<title>By: selmeralto</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-19517</link>
		<dc:creator>selmeralto</dc:creator>
		<pubDate>Sat, 20 Nov 2010 06:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-19517</guid>
		<description>I also live in Austria.  I wonder whether you know where I can buy fresh Kaffir lime leaves, perhaps even a live plant/tree.  Many thanks.</description>
		<content:encoded><![CDATA[<p>I also live in Austria.  I wonder whether you know where I can buy fresh Kaffir lime leaves, perhaps even a live plant/tree.  Many thanks.</p>
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	<item>
		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-19052</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Sun, 31 Oct 2010 05:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-19052</guid>
		<description>Guess the only way for you to get Malaysian ingredients will be thru friends of yours coming to Penang or Malaysia. 

You will have to make a comprehensive list of everything you need and pass to a trustworthy friend (with the money) coming over here to buy for you. Your friend can then pack them carefully and mail them to you or get the suppliers to send them to you. 

If you have the items, you should be able to get the contact address and emails of the suppliers to contact them direct. 

Hope this helps. Good luck and wish you every success in your coming venture.</description>
		<content:encoded><![CDATA[<p>Guess the only way for you to get Malaysian ingredients will be thru friends of yours coming to Penang or Malaysia. </p>
<p>You will have to make a comprehensive list of everything you need and pass to a trustworthy friend (with the money) coming over here to buy for you. Your friend can then pack them carefully and mail them to you or get the suppliers to send them to you. </p>
<p>If you have the items, you should be able to get the contact address and emails of the suppliers to contact them direct. </p>
<p>Hope this helps. Good luck and wish you every success in your coming venture.</p>
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