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	<title>Comments on: Red Curry Recipe</title>
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	<link>http://rasamalaysia.com/red-curry-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 26 May 2012 06:11:25 +0000</lastBuildDate>
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		<title>By: Carlene</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-78422</link>
		<dc:creator>Carlene</dc:creator>
		<pubDate>Mon, 12 Mar 2012 20:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-78422</guid>
		<description>Massaman.  Sorry, wasn&#039;t sure of the spelling.</description>
		<content:encoded><![CDATA[<p>Massaman.  Sorry, wasn&#8217;t sure of the spelling.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-78330</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 04 Mar 2012 08:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-78330</guid>
		<description>A few minutes. What is beef mas?</description>
		<content:encoded><![CDATA[<p>A few minutes. What is beef mas?</p>
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	<item>
		<title>By: Carlene</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-78317</link>
		<dc:creator>Carlene</dc:creator>
		<pubDate>Sat, 03 Mar 2012 02:37:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-78317</guid>
		<description>How long for the chicken to be fully cooked?  I like that it only calls for 1/4 tsp fish sauce.  The 2 tbs fish sauce in the Beef Mas recipe was overwhelming.</description>
		<content:encoded><![CDATA[<p>How long for the chicken to be fully cooked?  I like that it only calls for 1/4 tsp fish sauce.  The 2 tbs fish sauce in the Beef Mas recipe was overwhelming.</p>
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	<item>
		<title>By: Jacqui</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-49214</link>
		<dc:creator>Jacqui</dc:creator>
		<pubDate>Tue, 04 Oct 2011 00:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-49214</guid>
		<description>how many does it serve</description>
		<content:encoded><![CDATA[<p>how many does it serve</p>
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	</item>
	<item>
		<title>By: Andi</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-23187</link>
		<dc:creator>Andi</dc:creator>
		<pubDate>Sun, 19 Jun 2011 03:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-23187</guid>
		<description>I make mine a similar way, but instead of water I use chicken stock &amp; I like to mix chopped coriander in at the end of cooking.  And instead of green beans I love choy sum in red curry (asian green with yellow flowers).</description>
		<content:encoded><![CDATA[<p>I make mine a similar way, but instead of water I use chicken stock &amp; I like to mix chopped coriander in at the end of cooking.  And instead of green beans I love choy sum in red curry (asian green with yellow flowers).</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-22584</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 05 Jun 2011 07:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-22584</guid>
		<description>It will not taste the same with red curry powder, you have to use the Thai red curry paste.</description>
		<content:encoded><![CDATA[<p>It will not taste the same with red curry powder, you have to use the Thai red curry paste.</p>
]]></content:encoded>
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	<item>
		<title>By: Alyssa</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-22581</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Sun, 05 Jun 2011 05:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-22581</guid>
		<description>This looks amazing and I love the photography. I was wondering if I can use red curry powder instead of red curry paste?</description>
		<content:encoded><![CDATA[<p>This looks amazing and I love the photography. I was wondering if I can use red curry powder instead of red curry paste?</p>
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	<item>
		<title>By: pavithra</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21655</link>
		<dc:creator>pavithra</dc:creator>
		<pubDate>Wed, 09 Feb 2011 17:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21655</guid>
		<description>Absolutely love it.. my fav one as well Bee. Do check mine when you are in leisure.

http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html</description>
		<content:encoded><![CDATA[<p>Absolutely love it.. my fav one as well Bee. Do check mine when you are in leisure.</p>
<p><a href="http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html" rel="nofollow">http://www.dishesfrommykitchen.com/2011/01/thai-red-curry-noodles-truly-tongue.html</a></p>
]]></content:encoded>
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	<item>
		<title>By: Thanks for all of the kind words and support! &#124; Southend Spirits, Inc.</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21587</link>
		<dc:creator>Thanks for all of the kind words and support! &#124; Southend Spirits, Inc.</dc:creator>
		<pubDate>Thu, 03 Feb 2011 19:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21587</guid>
		<description>[...] You can combine both chicken and seafood, for example: this red curry recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can combine both chicken and seafood, for example: this red curry recipe. [...]</p>
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	</item>
	<item>
		<title>By: hk</title>
		<link>http://rasamalaysia.com/red-curry-recipe/comment-page-1/#comment-21512</link>
		<dc:creator>hk</dc:creator>
		<pubDate>Fri, 28 Jan 2011 09:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=2187#comment-21512</guid>
		<description>im having a tough time to find Mae Ploy curry products here in Malaysia, can somebody please advise me where i could get the green/red curry paste?</description>
		<content:encoded><![CDATA[<p>im having a tough time to find Mae Ploy curry products here in Malaysia, can somebody please advise me where i could get the green/red curry paste?</p>
]]></content:encoded>
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