Comments on: Restaurant-style Chinese Greens with Oyster Sauce Recipe

By: Oysters sauce | Thebeverages

Oysters sauce | Thebeverages — Fri, 30 Mar 2012 11:12:59 +0000

[...] Restaurant-style Chinese Greens with Oyster Sauce Recipe | Easy …Mar 12, 2008 … Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable … [...]

By: Best Bok Choy recipe « Nat's Knack

Best Bok Choy recipe « Nat's Knack — Sat, 17 Sep 2011 17:31:58 +0000

[...] my take on Chinese Greens (Baby Bok Choy) done restaurant style:Recipe adapted from RasaMayalasia.comIngredients:Your favorite Chinese greens (I used baby bok choy for my dish)1 tablespoon oyster sauce [...]

By: 20th Week of Cooking « A fulfilled life

20th Week of Cooking « A fulfilled life — Mon, 29 Aug 2011 16:29:00 +0000

[...] and decided that I really need to start using them before they expire mid next year. Followed the Rasa Malaysia Recipe for the veg. It was nice! chicken [...]

By: Recipes Pork bone tea soup or Bak kut teh « marywong85

Recipes Pork bone tea soup or Bak kut teh « marywong85 — Wed, 06 Jul 2011 07:52:19 +0000

[...] with plain white rice, yau char kway (Chinese crullers), a dish of stir-fried vegetables such as Chinese Greens in oyster sauce, and a small plate of chili plus soy sauce [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 20 Mar 2011 05:42:40 +0000

Yes. This is great for fish and vegetables. Let me know if and how you like the other recipes you try.

By: ucookbooks

ucookbooks — Sun, 20 Mar 2011 04:26:53 +0000

Like this simple recipes!

By: Anne

Anne — Sun, 20 Mar 2011 03:47:28 +0000

I just made this tonight with your Chinese style steamed fish with great results. I love the garlic oil on top especially. For a long time I’ve been puzzled about how to flavor my bok choy and now I think I might’ve found a favorite! Thank you :)

By: vegging out « The Long Finish: An Afropolitan's Adventures in Food, Wine, and Culture

Fri, 11 Mar 2011 03:10:24 +0000

[...] you get in your local grocery store- which I got my hands on fairly easily)- and I later found this interesting variation on her recipe which made me decide to combine elements from both this recipe and hers. Couldn’t find baby [...]

By: Simply Chinese « a food blog

Simply Chinese « a food blog — Tue, 08 Feb 2011 15:24:31 +0000

[...] really follow a recipe for this dish, but the closest you could probably find would be this recipe. This dish is really easy to make. All you need to do is blanch the kailan until you’re [...]

By: Alex Noreson

Alex Noreson — Mon, 04 Oct 2010 06:19:56 +0000

Before anyone screams Adultery, let me say that Chinese and Cajun cuisine has been very popular in New Orleans for a long time but not highly promoted. And for anyone that hasn’t heard of this particular mix, try it once and laissez les bon temps rouler..(let the good times roll) Your baby bok choy recipe is a perfect match made in heaven for Louisiana Cajun Crayfish Tails sauteed in the same garlic oil with a few drops of liquid crab boil seasoning for spice (warning -this stuff is hot). and served along on top of your Baby Bok Choy Greens just as you wrote it. Kudos for a very detailed but simple recipe. Go Girl.