Comments on: Restaurant-style Chinese Greens with Oyster Sauce Recipe http://rasamalaysia.com/restaurant-style-chinese-greens-with/ Easy Asian Recipes Sat, 20 Mar 2010 16:26:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Linda http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-11617 Linda Thu, 20 Aug 2009 05:49:42 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-11617 Hi, Can you please confirm if that's crushed peanuts on top of the bok choy in your picture?? It looks like it is to me but you never mentioned peanuts in your recipe? Thanks, Linda Hi, Can you please confirm if that’s crushed peanuts on top of the bok choy in your picture?? It looks like it is to me but you never mentioned peanuts in your recipe?
Thanks, Linda

]]> By: Things to do in August | Better Gardening Tips http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-11270 Things to do in August | Better Gardening Tips Fri, 31 Jul 2009 14:56:58 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-11270 [...] As the summer cabbages are harvested the fast growing oriental greens make an excellent replacement. All are highly nutritious being packed with vitamin C, beta-carotene and iron. They have a tendency to bolt in the heat and long days of high summer. Sown now, they will have germinated into young plants in the comparative cool of September. Given cover later, when the cold bites, they will carry on through winter, either as seedling crops or as full grown handsome winter greens which are delicious cooked in the traditional way in oyster sauce. [...] [...] As the summer cabbages are harvested the fast growing oriental greens make an excellent replacement. All are highly nutritious being packed with vitamin C, beta-carotene and iron. They have a tendency to bolt in the heat and long days of high summer. Sown now, they will have germinated into young plants in the comparative cool of September. Given cover later, when the cold bites, they will carry on through winter, either as seedling crops or as full grown handsome winter greens which are delicious cooked in the traditional way in oyster sauce. [...]

]]> By: Emile http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-8854 Emile Sun, 08 Mar 2009 16:21:28 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-8854 So simple and yet so effective. I cooked the bok choi for a bit longer than you said but it was brill and its another of your recipes that I'll be doing again. So simple and yet so effective. I cooked the bok choi for a bit longer than you said but it was brill and its another of your recipes that I’ll be doing again.

]]> By: Ping http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-8757 Ping Tue, 03 Mar 2009 16:46:52 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-8757 Wow that's a very detailed post/recipe, thanks a lot! Wow that’s a very detailed post/recipe, thanks a lot!

]]> By: Roselle http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-7978 Roselle Mon, 05 Jan 2009 22:45:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-7978 Love this dish...Also good with Pea Sprout greens. Love this dish…Also good with Pea Sprout greens.

]]> By: Gary http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-7927 Gary Fri, 26 Dec 2008 14:12:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-7927 Great recipe, I do a dish similar to this but use a little rice flour to replace the sugar, and add a bit of crab broil to the cool water when dissolving the flour. This enhances the Oyster flavor and adds a bit of sweet thickness to the sauce. Very Chinese restaurant-style in my opinion. Great recipe, I do a dish similar to this but use a little rice flour to replace the sugar, and add a bit of crab broil to the cool water when dissolving the flour. This enhances the Oyster flavor and adds a bit of sweet thickness to the sauce. Very Chinese restaurant-style in my opinion.

]]> By: Anonymous http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-7878 Anonymous Sat, 20 Dec 2008 09:40:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-7878 Nice recipe, now I can do the asian greens in 'restaurant style'. <br/><br/>My 5 min asian green recipe is usually: Heat oil and add crushed garlic until aromatic, then add the green veggies, oyster sauce, a little soy sauce and sugar. <br/><br/>But now, I can do your style if I have dinner parties or cooking for the in-laws, to make it more presentable. Nice recipe, now I can do the asian greens in ‘restaurant style’.

My 5 min asian green recipe is usually: Heat oil and add crushed garlic until aromatic, then add the green veggies, oyster sauce, a little soy sauce and sugar.

But now, I can do your style if I have dinner parties or cooking for the in-laws, to make it more presentable.

]]> By: V http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-7760 V Sun, 07 Dec 2008 19:27:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-7760 Hi, <br/><br/>Just would like to know if it's ok to link this recipe to mine as source? I tried this and it's great!.<br/><br/>Thanks! Hi,

Just would like to know if it’s ok to link this recipe to mine as source? I tried this and it’s great!.

Thanks!

]]> By: shekin http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-6934 shekin Sun, 07 Sep 2008 07:13:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-6934 Love this recipe and thanks for the great tips. Made it last night and turned out to be exactly like I wanted. Green still crunchy and sauce is yummy. Thanks again!!!!(7 Sep 08) Love this recipe and thanks for the great tips. Made it last night and turned out to be exactly like I wanted. Green still crunchy and sauce is yummy. Thanks again!!!!(7 Sep 08)

]]> By: Alex http://rasamalaysia.com/restaurant-style-chinese-greens-with/#comment-6790 Alex Fri, 22 Aug 2008 20:13:00 +0000 http://www.rasamalaysia.com/wordpress/restaurant-style-chinese-greens-with-oyster-sauce-recipe/#comment-6790 this chinese greens with oyster sauce looks so good. i will try making it using you chinese greens with oyster sauce recipe. this chinese greens with oyster sauce looks so good. i will try making it using you chinese greens with oyster sauce recipe.

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