Comments on: Restaurant-style Chinese Greens with Oyster Sauce Recipe

By: The one where I do something I didn’t want to. | eatmeetswest

The one where I do something I didn’t want to. | eatmeetswest — Wed, 12 Dec 2012 00:09:36 +0000

[...] From Rasa Malaysia [...]

By: The Easy Vegetables | My Happy Bellea

The Easy Vegetables | My Happy Bellea — Sat, 15 Sep 2012 04:46:31 +0000

[...] you want tips and the original recipe, you can find them at RasaMalaysia.com. I lazied it up a bit – all the sauces are done in the microwave, and you only need to boil a [...]

By: Ronald

Ronald — Thu, 06 Sep 2012 16:46:02 +0000

Thanks, finally found a good description how to make this healthy vegetable (did it wrong all the time by cooking the bok choy in oil…)

By: Oysters sauce | Thebeverages

Oysters sauce | Thebeverages — Fri, 30 Mar 2012 11:12:59 +0000

[...] Restaurant-style Chinese Greens with Oyster Sauce Recipe | Easy …Mar 12, 2008 … Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable … [...]

By: Best Bok Choy recipe « Nat's Knack

Best Bok Choy recipe « Nat's Knack — Sat, 17 Sep 2011 17:31:58 +0000

[...] my take on Chinese Greens (Baby Bok Choy) done restaurant style:Recipe adapted from RasaMayalasia.comIngredients:Your favorite Chinese greens (I used baby bok choy for my dish)1 tablespoon oyster sauce [...]

By: 20th Week of Cooking « A fulfilled life

20th Week of Cooking « A fulfilled life — Mon, 29 Aug 2011 16:29:00 +0000

[...] and decided that I really need to start using them before they expire mid next year. Followed the Rasa Malaysia Recipe for the veg. It was nice! chicken [...]

By: Recipes Pork bone tea soup or Bak kut teh « marywong85

Recipes Pork bone tea soup or Bak kut teh « marywong85 — Wed, 06 Jul 2011 07:52:19 +0000

[...] with plain white rice, yau char kway (Chinese crullers), a dish of stir-fried vegetables such as Chinese Greens in oyster sauce, and a small plate of chili plus soy sauce [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 20 Mar 2011 05:42:40 +0000

Yes. This is great for fish and vegetables. Let me know if and how you like the other recipes you try.

By: ucookbooks

ucookbooks — Sun, 20 Mar 2011 04:26:53 +0000

Like this simple recipes!

By: Anne

Anne — Sun, 20 Mar 2011 03:47:28 +0000

I just made this tonight with your Chinese style steamed fish with great results. I love the garlic oil on top especially. For a long time I’ve been puzzled about how to flavor my bok choy and now I think I might’ve found a favorite! Thank you :)