Comments on: 上海鼎 Shanghai Ding House of Dumplings, Queensbay

By: shant.C

shant.C — Tue, 04 Dec 2012 14:45:14 +0000

慢慢移, 轻轻提,先开窗, 后吮汤,馅儿滑, 肉更香,别把嘴儿烫,莫让包儿凉.O(∩_∩)O哈哈~我都流口水了~~

By: kenny

kenny — Sun, 07 Oct 2012 12:52:59 +0000

At penang island? Far or not if from georgetown?

By: kdang7

kdang7 — Thu, 01 Sep 2011 01:07:34 +0000

mmmm mmmm! Xiao Long Bao! Drooling thinking about it. Soooo good!

By: Hong Kong’s much-loved foods | cocoa75

Hong Kong’s much-loved foods | cocoa75 — Thu, 02 Jun 2011 10:01:25 +0000

[...] Malaysia.com’s review of the pineapple bun at a Shanghai restaurant in Penang, [...]

By: Kristie

Kristie — Sun, 15 May 2011 15:36:54 +0000

The egg tarts look very yummmmmy!! Loved your website very much. Any recipe for such Flakiest Egg Tarts (vegetarian version)?

By: Surena

Surena — Mon, 21 Feb 2011 05:12:11 +0000

Wow, I liked your website and recipes. I like Asian food, Thanks , now I can do myself follow those recipes. I wish you good luck for your business.
From DC, USA.

By: khin maung ayer

khin maung ayer — Tue, 28 Sep 2010 03:46:29 +0000

my friends and myself wants to make at home

By: bee lee tan

bee lee tan — Tue, 21 Jul 2009 03:08:24 +0000

it look delicious esp on a cold day. only thing is they are very filling have to go back when
one feels very hungry

By: FOOD FOR TOTS

FOOD FOR TOTS — Fri, 04 Jul 2008 14:23:00 +0000

Nice and yummy food! If I got this info earlier, I would have gone to try it out during my recent trip to Penang.

By: nicholas

nicholas — Mon, 19 Nov 2007 17:01:00 +0000

I saw this restaurant few weeks ago at New World Park but didn’t have chance to try the food because it wasn’t open that time. Good review, I’ll give it a try, food looks nice.