Sambal Udang (Prawn Sambal) with Roti Jala Recipe
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Recipe: Sambal Udang/Prawn Sambal
5 tablespoons sambal tumis (click here for Salt and Turmeric’s easy sambal recipe)
1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)
Salt to taste
Sugar to taste
1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)
1 teaspoon cooking oil
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