Comments on: Sambal Udang (Prawn Sambal) with Roti Jala Recipe

By: Rasa Malaysia

Rasa Malaysia — Wed, 03 Jun 2009 16:32:51 +0000

As I do get to go back to Penang couple of times a year, I am lucky to have good sambal supplies from home :) But who knows?! I might have all the ingredients 1 day and just whipped one up!

By: admireyourblog

admireyourblog — Wed, 03 Jun 2009 04:27:32 +0000

thank you. any chance you could tell us, in the future, how to make the sambal paste from scratch rather than use the recipe from the Salt and Turmeric’s link? wld love to see how you make it. I tried today and failed miserably. sauted the paste too long on too high a heat.

By: AZIE

AZIE — Thu, 05 Mar 2009 09:24:23 +0000

I’m crazy ’bout sambal udang…..

By: Rajee, irving, tx

Rajee, irving, tx — Tue, 23 Sep 2008 05:25:00 +0000

Glad to hear that u posted Lacy pancake. I missed all the malaysian food badly. I often visited there when we were in singapore. I completly forget to buy pancake mould. Now I wanted it badly. Can u pls get one for me as a complement? I wonder how you have posted great recipes in ur website as I know it’s hard to get time to post recipes there becos of visiting many good friends, going for shopping and trying to taste different restaurants there.

By: Katina

Katina — Fri, 19 Sep 2008 05:56:00 +0000

This sambal udang recipe sounds simple enough, have to try it at home. I cannot get any sambal udang in the Malaysian restaurant near my place.

By: Goh

Goh — Fri, 19 Sep 2008 05:55:00 +0000

My mother also have a great sambal udang recipe. I will have to call her to find out the complete recipe…I miss her sambal udang.

By: Dragon

Dragon — Tue, 09 Sep 2008 12:28:00 +0000

I think besides good in recommend good food, you are also a good cook! must meet u in person one day!!! :)

From Yummy Station.

By: Lianne

Lianne — Tue, 09 Sep 2008 10:20:00 +0000

thanksss! hehehe, never though of the freezer thingy coz, so not use to freezing sambal lol

By: Cynthia

Cynthia — Tue, 09 Sep 2008 02:39:00 +0000

This post is bookmarked. Got to try that sambal.

By: Rasa

Rasa — Mon, 08 Sep 2008 18:21:00 +0000

Hey Lianne,

If you freeze it in the freezer, it can last a long time. I noticed that if you keep it in the fridge but not the freezer, it might go bad. So just freeze it. :)